Cattle and sheep feed additive capable of reducing degradation degree of proteins and amino acids in rumens

Abstract

The invention relates to the technical field of production of a cattle and sheep feed, and discloses a cattle and sheep feed additive capable of reducing degradation degree of proteins and amino acidsin rumens. The cattle and sheep feed additive comprises the components of 5-10% of calcium carbonate, 30-50% of urea, 30-40% of corn starch, 2-20% of a coating material, 8-12% of rapeseed meal, 3-5%of stone powder, 2.5-4% of baking soda, 2-4% of table salt, 1.5-3.5% of sodium sulphate, 0.5-2% of urea, 1-3% of an additive and 0.5-1.5% of feed oil. The cattle and sheep feed additive has enough protein feeds, has cottonseed meal, DDGS high protein feeds, soybean meal and rapeseed meal, also has an appropriate quantity of mineral feeds, such as stone powder, table salt and baking soda, and vitamin additives, so that nutrient components of proteins, minerals, vitamins and the like are comprehensive, and the palatability and the conversion rate of the feed are increased. The problem that a hormone is used, so that massive substances hazardous to human bodies are accumulated in beef and mutton can be solved, the protein content of beef and mutton can be increased, and the eating safety of the beef and mutton can be improved.

Description

technical field [0001] The invention relates to the technical field of cattle and sheep feed production, in particular to a cattle and sheep feed additive for reducing the degradation degree of protein and amino acid in the rumen. Background technique [0002] The purpose of feed processing is to change the shape of feed raw materials so that it is easy to mix with other feed raw materials; to improve the nutritional value and palatability of feed to meet the needs of animals; to mix various feed raw materials to produce nutritionally balanced feed that can meet the needs of animals. full-price compound feed. Feed processing improves the nutritional value of feed raw materials and the availability of nutrients, reduces waste, promotes animal growth, and has an irreplaceable role. [0003] In feed processing or feed additive mixing, there is generally a complete production line, that is, from the addition of feed raw materials, to the measurement and mixing of various raw ma...

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Problems solved by technology

[0003] In feed processing or feed additive mixing, there is generally a complete production line, that is, from the addition of feed raw materials, to the measurement and mixing of various raw materials, and then to the mixing and stirring of various raw materials to make feed products, there are corresponding processes to complete. Specific mechanical equipment, the above-mentioned various equipment currently used mainly have the following disadvantages: the mixing bin in the prior art is relatively concentrated when the material falls, there is no material guide structure inside, and the stirring capacity of the stirring device installed inside is limited, and It is difficult to stir and mix the materials evenly, which often causes the feed to be blocked at the feed inlet. Although the blocked feed will gradually enter the main body of the equipment as time goes by, this will make the quality of the produced feed uneven and cause large differences. , which not only affects product quality, but also affects the long-term development of the company in a deeper level

[0004] Therefore, we propose a feed additive for cattle and sheep that reduces the degree of degradation of protein and amino acids in the rumen. By setting up a guide structure, the feed to be stirred is guided and evenly enters the inside of the mixing device, avoiding that there is no one inside the traditional feed mixing equipment. The material guide structure, the stirring capacity of the internal stirring device is limited, and it is difficult to stir and mix the materials evenly, which often causes the feed to be blocked at the feed inlet, making the quality of the produced feed uneven, resulting in large differences and affecting the quality of the product. question

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