Water-soluble nostoc sphaeroides solid beverage and preparation method thereof

A solid beverage, water-soluble technology, applied in oligosaccharide-containing food ingredients, function of food ingredients, food science and other directions, can solve problems such as inconvenience of eating, and achieve the effect of convenient brewing

Inactive Publication Date: 2020-10-13
青岛浩然海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing ways of eating Gexianmi are mainly steaming and cooking, which is inconvenient to eat, which increases the limitation of the popularization of Gexianmi to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.

[0014] This embodiment provides a water-soluble kudzu rice solid beverage, which includes the following ingredients in proportion by mass: 40% kudzu rice, 1% aspartame, 3% mannitol, 10% oat flour, 1% food flavor, natural Tocopherol 2%, maltooligosaccharide 18%, maltodextrin 13%, vitamin C 1%, glyceryl monostearate 1%, modified starch sodium succinate 10%.

[0015] The preparation method of above-mentioned kudzu rice solid beverage comprises the following steps,

[0016] (1) Superfinely pulverize the cooked kudzu rice with a diameter of more than 5 mm and the surface is dried with a deep-frozen ultrafine pulverizer, and the particle size is less than 30 μm to obtain kudzu rice dry powder;

[0017] (2) According to 40% kudzu rice dry powder, 1% aspartame, 3% mannitol, 10% oa...

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PUM

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Abstract

The invention discloses a water-soluble nostoc sphaeroides solid beverage and a preparation method thereof, and relates to the technical field of preparation of solid beverages. The water-soluble nostoc sphaeroides solid beverage comprises the following components in percentage by mass: 40% of nostoc sphaeroides, 1% of aspartame, 3% of mannitol, 10% of oat flour, 1% of edible essence, 2% of natural tocopherol, 18% of maltooligosaccharide, 13% of maltodextrin, 1% of vitamin C, 1% of glyceryl monostearate and 10% of sodium starch succinate. The nostoc sphaeroides solid beverage is convenient tobrew, and is not limited by conditions of time, places and the like to eat; and through processing, the nutrient value of the nostoc sphaeroides solid beverage is easy to preserve, people can be helped to absorb nutrient substances in the nostoc sphaeroides more quickly, and requirements of different consumer groups can be met.

Description

technical field [0001] The invention relates to the technical field of solid beverage preparation, in particular to a water-soluble kudzu rice solid beverage and a preparation method thereof. Background technique [0002] Gexianmi has a history of more than 1500 years of consumption. Studies have found that its chemical composition contains 18 kinds of amino acids, including eight kinds of amino acids necessary for the human body, and the total dry matter protein is as high as about 56%, crude fat is 8.11%, carbohydrates are 12.69%, ash content is 10.88%, chlorophyll is 30.98 mg / g, Ascorbic acid 5.50 mg / g, vitamin C content is close to fresh jujube, more than 5 times higher than hawthorn, vitamin B1 and B2 are higher than ordinary bacteria and algae. Its mineral content is also very rich, up to 15 kinds, the most abundant are phosphorus, sulfur, calcium, potassium, iron, etc., less are lead, silicon, magnesium, barium, germanium, etc., trace elements are zinc, copper, manga...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/42A23L2/46A23L2/52A23L2/60A23L2/70A23L29/30A23L33/105A23L33/12A23L33/125A23L33/135A23L33/15
CPCA23L2/38A23L2/42A23L2/46A23L2/52A23L2/60A23L2/70A23V2002/00A23L29/30A23L33/105A23L33/12A23L33/125A23L33/135A23L33/15A23V2200/30A23V2250/28A23V2250/5114A23V2250/192A23V2250/5118A23V2250/6418A23V2250/2482A23V2250/708A23V2250/712
Inventor 辛茂盛逄勇陈伟史春潇徐天雨
Owner 青岛浩然海洋科技有限公司
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