Nano-selenium-containing biological amino acid integrated foliar spray for fruits, vegetables and cereals
A foliar spraying and nano-selenium technology, applied in microbial treatment, biological organic part treatment, liquid fertilizer, etc., can solve problems such as affecting plant root development, weakening crop growth ability, threatening food safety, etc., to enhance beneficial microorganisms and Effects of reproduction, improving disease resistance, and improving physical and chemical properties
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Embodiment 2
[0015] Step 1: 66% of magnetized water, 3% of brown sugar, 7% of Lactobacillus plantarum, 8% of Bacillus subtilis, 4.5% of Bacillus licheniformis, 5.5% of Enterococcus faecalis, and 6% of Bacillus sarcophagus. 35-37 ℃, 24 hours to take out for use, referred to as compound lactobacillus.
[0016] Step 2: 30% of magnetized water, 35% of nano selenium, 2% of methionine, 3% of lysine, 3% of compound amino acid, 2% of glucose, 25% of compound lactic acid bacteria, add to the fermenter, stir and heat. When the temperature reaches 20-28°C, the product will be obtained within 20 days. Usage method: Spray one kilogram on the foliage of one mu of land during the grouting period.
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