Sweet polished glutinous rice sausage and making method thereof

Abstract

The invention discloses a sweet polished glutinous rice sausage. The sweet polished glutinous rice sausage comprises a filler and a sausage casing. The sweet polished glutinous rice sausage comprisesthe following raw materials in parts by weight of 800-1000 parts of a mixture of polished glutinous rice, rice and black rice, 100-200 parts of white granulated sugar, 50-100 parts of red adzuki beans, 50-120 parts of raisins, 100-200 parts of pineapples, 50-150 parts of water chestnuts, 50-180 parts of corn, 50-100 parts of soybean oil, and 800-1000 parts of water. The red adzuki beans, the raisins and the pineapples are added to the filler of the sweet polished glutinous rice sausage, so that the nutrient value of the sweet polished glutinous rice sausage can be increased, the taste of the sweet polished glutinous rice sausage is enriched, and the sweet polished glutinous rice sausage is fragrant, sweet and delicious in taste. The invention further provides a making method of the sweet polished glutinous rice sausage. A making technology is adjusted, the expanding volume of the filler when the sweet polished glutinous rice sausage is baked can be reduced, and the stability of the filler and the sausage casing can be improved, so that the quick-frozen sweet polished glutinous rice sausage is still uniform in sausage casing tissue when being heated, the sausage casing is smooth insurface and free from cracking, the using mouth feel is good, and the preparation process is simple and easy to operate. Industrial production is easy to realize.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sweet glutinous rice sausage and a preparation method thereof. Background technique [0002] Glutinous rice, which contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, etc., is rich in nutrients and is a warming and strong food. The effect of sweating can relieve poor appetite, abdominal distension and diarrhea; glutinous rice is often used to make flavored snacks, such as rice cakes, glutinous rice cakes, etc., which are deeply loved by everyone. Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and is rich in nutrients. [0003] Adzuki bean, containing protein, fat, carbohydrates, dietary fiber, vitamin A, carotene, thiamine, riboflavin, niacin, vitamins, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, sele...

AI Technical Summary

Problems solved by technology

[0004] Most of the traditional sausages use pork and chicken as the main raw materials. The main nutrients of pork and chicken are protein, fat, carbohydrates, calcium, iron, phosphorus, etc. Therefore, the sausage flavor, The nutritional ingredients are relatively simple; and most of the sausages on the market are almost salty products. It is difficult for consumers who like sweet sausages to buy nutritious, sweet and satisfying products.