Preparation method of slow-release microcapsule antifouling material
A slow-release microcapsule and microcapsule technology, which is applied in the direction of microcapsule preparation, microsphere preparation, antifouling/underwater coating, etc., can solve the problems of easy falling off and no way to achieve sustained release
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Embodiment 1
[0031] In parts by weight, weigh 20 parts of capsaicin powder, 30 parts of gelatin, 30 parts of chitosan, 10 parts of acetic acid solution with a mass fraction of 10%, and 200 to 300 parts of deionized water, and add 1 / 2 of the gelatin to Stir in ionic water at a speed of 160r / min for 10min in a water bath at 50°C to obtain a gelatin solution. Add capsaicin powder into the gelatin solution, stir for 20min at a speed of 300r / min at room temperature, and place it in an ultrasonic disperser at a speed of 400W Ultrasonic dispersion with the power of 30 min to obtain a dispersion, add chitosan to the remaining 1 / 2 deionized water, and add acetic acid solution, stir at a speed of 250 r / min for 15 min in a water bath at 40 ° C, keep warm, and obtain chitosan acetic acid solution, slowly add the dispersion into the chitosan acetic acid solution at a rate of 60mL / min, place it in a high-shear emulsifier, and stir it at a speed of 8000r / min for 15min in a water bath at 40°C to obtain a m...
Embodiment 2
[0033] In parts by weight, weigh 25 parts of capsaicin powder, 35 parts of gelatin, 35 parts of chitosan, 13 parts of acetic acid solution with a mass fraction of 10%, and 250 parts of deionized water, and add the gelatin to 1 / 2 deionized water , stirred at 170r / min for 11min in a water bath at 55°C to obtain a gelatin solution, added capsaicin powder into the gelatin solution, stirred at 325r / min for 25min at room temperature, placed in an ultrasonic disperser with a power of 450W Ultrasonic dispersion for 35 minutes to obtain a dispersion, add chitosan to the remaining 1 / 2 deionized water, and add acetic acid solution, stir at a speed of 275 r / min for 17 minutes in a water bath at 45°C, keep warm to obtain chitosan acetic acid solution, Slowly add the dispersion into the chitosan acetic acid solution at a rate of 70mL / min, place it in a high-shear emulsifier, and stir it at a speed of 9000r / min in a water bath at 45°C for 17min to obtain a mixed solution. Insulate at 3°C f...
Embodiment 3
[0035] In parts by weight, weigh 30 parts of capsaicin powder, 40 parts of gelatin, 40 parts of chitosan, 15 parts of acetic acid solution with a mass fraction of 10%, and 300 parts of deionized water, and add the gelatin to 1 / 2 deionized water , stirred at 180r / min for 12min in a water bath at 60°C to obtain a gelatin solution, added capsaicin powder into the gelatin solution, stirred at 350r / min for 30min at room temperature, placed in an ultrasonic disperser with a power of 500W Ultrasonic disperse for 40 minutes to obtain a dispersion, add chitosan to the remaining 1 / 2 deionized water, and add acetic acid solution, stir at 300 r / min for 20 minutes in a water bath at 50 ° C, keep warm to obtain chitosan acetic acid solution, Slowly add the dispersion into the chitosan acetic acid solution at a rate of 80mL / min, place it in a high-shear emulsifier, and stir it at a speed of 10000r / min for 20min in a water bath at 50°C to obtain a mixed solution, which is placed in Insulate a...
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