Soybean chewable tablets and preparation method thereof

Abstract

The invention relates to soybean chewable tablets and a preparation method thereof. The soybean chewable tablets comprise the following formula components in parts by weight: 10-30 parts of soybean powder, 2-15 parts of maltodextrin, 0-1 part of citric acid, 1-5 parts of white granulated sugar, 1-4 parts of magnesium stearate, 5-15 parts of functional oligosaccharide, 1-5 parts of honey powder and0-20 parts of fruit powder. The preparation method of the soybean chewable tablets comprises the following steps: preparing soybean powder, and performing sieving to obtain soybean powder with a proper mesh number; separately crushing and sieving the soybean meal, maltodextrin, citric acid, white granulated sugar, magnesium stearate, functional oligosaccharide, honey powder and fruit powder, performing mixing and modulating according to a formula, and performing tabletting to obtain a finished product. The prepared soybean chewable tablets are rich and comprehensive in nutrition and convenient to carry and eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a soybean chewable tablet and a preparation method thereof. Background technique [0002] Chewable tablets are usually made by the pharmaceutical industry into tablets that are easy for patients to carry and take. The surface area of ​​the tablet is increased by chewing and can be better dissolved and absorbed in the body. With the improvement of people's living standards and the accelerated pace of life, consumers' awareness and acceptance of tablet foods are also increasing. How to make innovations and breakthroughs in the development of new foods and produce convenient, healthy, and easy-to-preserve foods has become a problem that food producers think about. There have been some examples in China of developing chewable tablets from foods that are rich in nutrition but cannot be eaten by consumers at any time. The production process of chewable tablets is simple. In...

AI Technical Summary

Problems solved by technology

However, my country's traditional soybean product processing technology is lagging behind, the degree of industrialization is low, the production process is rough, and the application rate of modern technology is low, resulting in slow product upgrading; in terms of deep processing, key equipment components are heavily dependent on imports, and the lack of independent technology research and development limits soybean production. Development of high value-added products and enhancement of market competitiveness

[0008] At present, there are no chewable tablets made of soybeans on the market, so if soybeans are processed and compressed, developing a chewable tablet made of soybeans can fill the gap in the market, increase the economic added value of soybeans, extend the soybean industry chain and better Utilize and develop soybean resources to promote better development of soybean industry

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