Anti-aging sunscreen cream and preparation method thereof
A sunscreen and anti-aging technology, which is applied in the directions of pharmaceutical formulas, cosmetic preparations, dressing preparations, etc., can solve the limitations of the use of Ganoderma lucidum extracts, the extraction of effective active ingredients of Ganoderma lucidum, etc., to prevent skin tanning, Effect of preventing skin damage and high SPF
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preparation example 1
[0059] The preparation method of the ganoderma fruiting body spore powder fermented liquid of this preparation example comprises the steps:
[0060] (1) Ganoderma lucidum fermentation substrate preparation: dry the fruiting body of Ganoderma lucidum, crush it through a 100-mesh sieve, add spore powder, the mass ratio of the fruiting body of Ganoderma lucidum and the spore powder is 1:1, and then add distilled water to prepare a 10% mass fraction The solution was sterilized at 121° C. for 15 minutes to obtain a sterilized ganoderma fermentation substrate;
[0061] (2) Strain activation: the strains were respectively inoculated into the culture medium by the plate marking method for cultivation, and the strains were selected from Bifidobacterium adolescentis CICC 6175, Bacillus natto CICC 10262, Bulgarian milk The mixed strains of Bacillus CICC20271 and Saccharomyces cerevisiae CICC 1252 are activated strains; the specific strains are activated as follows:
[0062] Bifidobacter...
experiment example
[0103] 1. Determination of Components of Ganoderma Lucidum Fruiting Body Spore Powder Fermentation Broth
[0104] The ganoderma lucidum fruiting body spore powder fermentation broth prepared in Preparation Examples 1-14 and Comparative Examples 1-4 were measured respectively, and the polysaccharide test method was referred to SNT4260; the BCA method was used to measure the protein polypeptide content; the Folin-Ciocalteu method was used to measure the polyphenol content; (NO 3 ) 3 -NaNO 2 The content of total flavonoids was determined by -NaOH method, and the results are shown in the table below.
[0105] table 3
[0106] group Polysaccharide (mg / mL) Peptide (mg / mL) Polyphenols (mg / mL) Total flavonoids (mg / mL) Preparation Example 1 3.17 4.24 0.057 0.033 Preparation example 2 3.12 4.18 0.053 0.031 Preparation example 3 3.08 4.15 0.051 0.029 Preparation Example 4 2.84 3.86 0.037 0.018 Preparation Example 5 2.76 3.79...
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