Formula of milk-derived polypeptide composite protein beverage for reducing pressure and promoting sleep
A compound protein and sleep-promoting technology, applied in the field of milk-derived polypeptide compound protein beverage formulation, can solve problems such as high pressure, and achieve the effects of reducing anxiety, relieving anxiety, and having good application prospects.
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Embodiment 1
[0019] A milk-derived polypeptide complex protein drink formula for decompression and sleep promotion, including the following ingredients: milk-derived polypeptide, γ-aminobutyric acid, asparagus powder and casein hydrolyzate, and the weight ratio of each component is: milk-derived polypeptide 30% to 40%, γ-aminobutyric acid 35% to 45%, asparagus powder 15% to 25%, and casein hydrolyzate 3% to 7%, milk-derived polypeptides are isolated from different milk protease degradation products An active peptide, milk protein is composed of 80% casein and 20% whey protein, the weight ratio of γ-aminobutyric acid and aloe vera powder is 2:1, and the weight ratio of milk peptide and casein hydrolyzate The ratio is 7:1. Hydrolyzed casein is made from natural milk protein, which is hydrolyzed with hydrochloric acid, decolorized, desalted and spray-dried;
[0020] In this example, milk protein is considered to be an important source of milk-derived polypeptides, consisting of 80% casein and...
Embodiment 2
[0023] refer to figure 1 , a milk-derived polypeptide complex protein drink formula for decompression and sleep promotion, including the following ingredients: milk-derived polypeptide, γ-aminobutyric acid, asparagus powder and casein hydrolyzate, and the weight ratio of each component is: milk-derived 35% polypeptide, 40% γ-aminobutyric acid, 20% asparagus powder and 5% casein hydrolyzate. The milk-derived polypeptide is a variety of active peptides isolated from different milk protease degradation products. Milk protein consists of 80% Composed of casein and 20% whey protein, the weight ratio of γ-aminobutyric acid and aloe vera powder is 2:1, the weight ratio of milk-derived peptides and casein hydrolyzate is 7:1, and the hydrolyzed casein is made of natural Milk protein is used as raw material, which is hydrolyzed with hydrochloric acid, decolorized, desalted and spray-dried;
[0024] The milk-derived polypeptide composite protein beverage formula used in this patent for ...
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