Five-spice vinegar and processing method thereof

Abstract

The invention discloses five-spice vinegar and a processing method thereof, and relates to the technical field of food brewage. The five-spice vinegar is prepared from the following raw materials by weight of 500 kg of glutinous rice, 2 kg of Chinese yeast, 30 kg of wheat koji, 850 kg of wheat bran, 470 kg of rice hull, 67.5 kg of parched rice color, 10 kg of edible salt, 3 kg of sugar and 50 kg of five-spice ingredients. The five-spice ingredients comprise the following components of 60g of fructus amomi, 12g of clove, 7g of amomum kravanh, 7g of cinnamon and 12g of rhizoma kaempferiae according to the first formula. The five-spice vinegar has the effects of inducing diuresis, promoting fibrinolysis, promoting digestive juice secretion, relaxing tracheal smooth muscles and inhibiting typhoid bacillus, shigella dysenteriae, escherichia coli and various fungi through the five-spice ingredients, and various five-spice vinegar with different tastes can be produced by matching with the high-quality taste of spiced vinegar and adopting different formulas. Large-scale popularization and application are facilitated, and a key role is played in long-term development of the method.

Description

technical field

[0001] The invention relates to spiced vinegar, relates to the technical field of food brewing, in particular to spiced vinegar and a processing method thereof. Background technique

[0002] Vinegar is a sour flavoring agent produced after various fermentations. It is a weak electrolyte. Rice or sorghum is mainly used as raw material for making vinegar. Proper fermentation can use carbohydrate-containing liquid to convert it into alcohol and carbon dioxide. The action combines with the oxygen in the air to form acetic acid and water. Therefore, the process of making vinegar is the process of further oxidizing alcohol into acetic acid. The taste of vinegar is sour and mellow, and the liquid is fragrant and soft. It is a must in cooking. Less condiments, the main ingredients are acetic acid, higher alcohols, etc. Currently used vinegar mainly includes "rice vinegar", "smoked vinegar", "special vinegar", "sweet and sour vinegar", "wine vinegar" and "white vineg...

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