Thickener for solving problem of difficulty in swallowing and preparation method of thickener
A technology for dysphagia and thickener, which is applied in the field of thickener and its preparation to solve the problem of dysphagia, and can solve problems such as swallowing dysfunction and poor effect
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[0032] As the best embodiment of the above-mentioned thickener, the thickener includes the following mass components: 20% xanthan gum, 55% maltodextrin, 10% freeze-dried powder of aloe extract, 5% agar, 4% edible gelatin, 3% pH adjuster, 1% chitosan oligosaccharide, 1% guar gum and 1% potassium chloride.
[0033] Specifically, sodium citrate is used as the pH regulator.
[0034] Among them, the freeze-dried powder of aloe extract is the freeze-dried powder of aloe vera gel provided by Yunnan Evergreen Biological Co., Ltd.; the maltodextrin is provided by Shan Xiwang Sugar Company; the xanthan gum is provided by Zibo Zhongxuan Biochemical Co., Ltd. Provided; agar powder agar was provided by Fujian Nanping Wuyi Feiyan Agar Co., Ltd.; gelatin powder was provided by Rousselot Zhejiang Gelatin Co., Ltd.; sodium citrate was provided by Jiangsu Runpu Food Technology Co., Ltd.; chitosan oligosaccharide was provided by Qingdao Bozhi Provided by Huili Biotechnology Co., Ltd.; guar gum ...
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