Thickener for solving problem of difficulty in swallowing and preparation method of thickener

A technology for dysphagia and thickener, which is applied in the field of thickener and its preparation to solve the problem of dysphagia, and can solve problems such as swallowing dysfunction and poor effect

Pending Publication Date: 2021-01-22
云南其润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a thickener and its preparation method for solving the problem of dysphagia, so as to solve the problem that the above-mentioned existing thickeners are poor in solving the problem of swallowing dysfunction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] As the best embodiment of the above-mentioned thickener, the thickener includes the following mass components: 20% xanthan gum, 55% maltodextrin, 10% freeze-dried powder of aloe extract, 5% agar, 4% edible gelatin, 3% pH adjuster, 1% chitosan oligosaccharide, 1% guar gum and 1% potassium chloride.

[0033] Specifically, sodium citrate is used as the pH regulator.

[0034] Among them, the freeze-dried powder of aloe extract is the freeze-dried powder of aloe vera gel provided by Yunnan Evergreen Biological Co., Ltd.; the maltodextrin is provided by Shan Xiwang Sugar Company; the xanthan gum is provided by Zibo Zhongxuan Biochemical Co., Ltd. Provided; agar powder agar was provided by Fujian Nanping Wuyi Feiyan Agar Co., Ltd.; gelatin powder was provided by Rousselot Zhejiang Gelatin Co., Ltd.; sodium citrate was provided by Jiangsu Runpu Food Technology Co., Ltd.; chitosan oligosaccharide was provided by Qingdao Bozhi Provided by Huili Biotechnology Co., Ltd.; guar gum ...

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PUM

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Abstract

The present invention provides a thickener for solving a problem of difficulty in swallowing and a preparation method of the thickener. The thickener is prepared from xanthan gum, maltodextrin, aloe vera extract freeze-dried powder, agar, edible gelatin, a pH value regulator, chitosan oligosaccharide, guar gum and potassium chloride as raw materials. All the raw materials are natural thickeners. Besides, the components completely cover animal thickeners, plant thickeners, microbial thickeners and enzyme treatment thickeners. The thickener for solving a problem of difficulty in swallowing is prepared by mixing, homogenizing and spray-drying, dissolvability is improved, and mouthfeel and a taking effect are improved. The thickener is added into liquid food, full stirring is conducted to enable food to be thicker and smoother, and water is prevented from choking the lungs. The thickener for solving problem of difficulty in swallowing has great help for people with dysphagia, such as infants, old people, patients and the like, and can eliminate esophageal edema, reduce inflammatory risks and repair esophageal cells.

Description

technical field [0001] The invention relates to the technical field of thickeners, in particular to a thickener for solving the problem of dysphagia and a preparation method thereof. Background technique [0002] Swallowing is one of the most complex human behaviors. The chewing and swallowing process requires the participation of at least 6 pairs of cranial nerves, the first to third cervical nerve segments, and 26 muscles of the mouth, pharynx, and esophagus. The swallowing process can be divided into 5 stages: cognitive stage, preparation stage, oral stage, pharyngeal stage and esophageal stage. [0003] Swallowing dysfunction is a clinical symptom that manifests as a disturbance in the process of transporting food from the mouth to the stomach. Mouth, pharynx, and esophageal disorders, cranial nerve, bulbar lesions, pseudobulbar palsy, extrapyramidal system diseases, myopathy, etc. can all cause swallowing dysfunction. Common manifestations are: frequent throat cleari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/00A23L29/238A23L29/269A23L29/281A23L29/30
CPCA23L29/269A23L29/03A23L29/284A23L29/30A23L29/238A23L29/015A23L29/35
Inventor 李文昌张永新潘瑞刘丽
Owner 云南其润生物科技有限公司
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