Method for improving oxidation resistance of abalone biological products
A technology of anti-oxidation ability and biological products, which is applied in the field of marine biology, can solve the problems of less preparation and application of abalone polypeptides, lack of improvement of nutrition of abalone polypeptides, etc., and achieve the improvement of antioxidant ability, anti-oxidation ability, and strong anti-oxidation ability Effect
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Embodiment 1
[0031] A method for improving the antioxidant capacity of abalone biological products, the specific process steps comprising:
[0032] (1) Dissolving: crush the dry powder of abalone visceral protein, add water and stir until completely dissolved; the ratio of adding water is abalone visceral protein: water = 1:8;
[0033] (2) Enzymolysis: Add a compound protease with a mass ratio of 3% abalone protein to the dissolved one, and enzymolyze it for 6 hours under the condition of temperature control at 40-60°C; the compound protease is a combination of papain and neutral protease, and its mass ratio 2:1;
[0034] (3) Aerobic fermentation: Add a compound microbial agent with a mass ratio of 2% of the enzymolyzed solution to the enzymolyzed enzymolyzed solution, and perform aerobic fermentation at 28-35°C for 12 hours; the compound microbial agent is produced The mixed bacterial agent of Candida prion and Bacillus subtilis has a mass ratio of 2:3; when the aerobic fermentation proc...
Embodiment 2
[0043] A method for improving the antioxidant capacity of abalone biological products, the specific process steps comprising:
[0044] (1) Dissolving: crush the dry powder of abalone visceral protein, add water and stir until completely dissolved, and add chitosan with a mass ratio of 2% of abalone protein; the ratio of adding water is abalone visceral protein:water=1:8;
[0045] (2) Enzymolysis: Add a compound protease with a mass ratio of 3% abalone protein to the dissolved one, and enzymolyze it for 6 hours under the condition of temperature control at 40-60°C; the compound protease is a combination of papain and neutral protease, and its mass ratio is 2:1;
[0046] (3) Aerobic fermentation: Add a compound microbial agent with a mass ratio of 2% of the enzymolyzed solution to the enzymolyzed enzymolyzed solution, and perform aerobic fermentation at 28-35°C for 12 hours; the compound microbial agent is produced The mixed bacterial agent of Candida prion and Bacillus subtili...
Embodiment 3
[0055] A method for improving the antioxidant capacity of abalone biological products, the specific process steps comprising:
[0056] (1) Dissolving: crush the dry powder of abalone visceral protein, add water and stir until completely dissolved, and add chitosan with a mass ratio of 3% of abalone protein; the ratio of adding water is abalone visceral protein: water = 1:8;
[0057] (2) Enzymolysis: Add a compound protease with a mass ratio of 3% abalone protein to the dissolved one, and enzymolyze it for 6 hours under the condition of temperature control at 40-60°C; the compound protease is a combination of papain and neutral protease, and its mass ratio is 2:1;
[0058] (3) Aerobic fermentation: Add a compound microbial agent with a mass ratio of 2% of the enzymolyzed solution to the enzymolyzed enzymolyzed solution, and perform aerobic fermentation at 28-35°C for 12 hours; the compound microbial agent is produced The mixed bacterial agent of Candida prion and Bacillus subt...
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