Health-care food capable of reducing blood sugar and blood lipid and preparation method thereof

Abstract

The invention discloses a health-care food capable of reducing blood sugar and blood lipid and a preparation method thereof, and relates to the technical field of health-care foods. The health-care food capable of reducing blood sugar and blood lipid comprises the following raw material components in parts by weight of 4-6 parts of plant polyphenol, 4-6 parts of an alpha-amylase inhibitor, 4-6 parts of an aloe extract, 4-6 parts of a cassia fistula dried fruit extract, 4-6 parts of a cassia seed extract and 8-10 parts of konjaku flour. The plant polyphenol comprises two or three of cyclocaryapaliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol. The health-care food capable of reducing blood sugar and blood lipid provided by the inventionadopts pure natural plant polyphenol and plant extracts as raw material components, is green and healthy, has no side effects, can be eaten for a long time, can effectively reduce blood sugar and blood lipid, and also has the functions of expelling toxins, relaxing bowels, preventing obesity, resisting viruses, resisting oxidation, improving immunity and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food for reducing blood sugar and fat and a preparation method thereof. Background technique [0002] Plant polyphenols are the seventh largest category of nutrients. Among the plant polyphenols, Cyclocarya paliurus leaf polyphenols, Snaketooth grape leaf polyphenols and Acanthopanax short root polyphenols are all food with the same source of medicine and food announced by the state. It is called "plant insulin". In addition, plant polyphenols also have the functions of reducing three highs, preventing obesity, scavenging free radicals, anti-oxidation, anti-virus, and enhancing autoimmune regulation capabilities. [0003] α-amylase inhibitor is a general term for substances that can inhibit the absorption of carbohydrates in the digestive tract. It can inhibit and reduce the activity of salivary amylase and intestinal pancreatic amylase, hinder the hydrolysis and d...

AI Technical Summary

Problems solved by technology

[0005] Most of the hypoglycemic and lipid-lowering products on the market contain hormones, which have side effects and cannot be consumed for a long time

At present, there is no hypoglycemic and hypoglycemic health food that uses plant polyphenols, α-amylase inhibitors, aloe extracts, constipation fruit extracts, cassia seed extracts, and konjac powder as raw materials.