Process for processing plant-based chicken fiber food by using soybean protein isolate

A technology of soybean protein isolate and process, which is applied in the direction of protein food processing, plant protein processing, protein food ingredients, etc., can solve the problem of difficult formation of product fibers, etc., and achieve the effect of high moisture content and good eating taste

Active Publication Date: 2021-03-19
LINYI SHANSONG BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no direct production of high-humidity plant-based high-protein artificial meat products in China. They are all dry-processed protein and drawn protein. At present, the moisture content of high-humidity artificial meat produced in the world is also below 65%, which exceeds this critical point. fibers are difficult to form

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of technology that utilizes isolated soybean protein to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0029] (1) Mix waxy cornstarch with water first, then ferment with baker’s yeast to obtain starch milk, then adjust pH=10, add propylene oxide and sodium trimetaphosphate to carry out cross-linking reaction, adjust pH=7, post-treatment , to obtain modified corn starch;

[0030] (2) Next, add 40kg of corn modified starch obtained in step (1) and 2kg of sodium alginate into 100kg of water and stir to make a starch slurry, then add 0.02kg of polyglycerin fatty acid ester to 20kg of soybean oil, stir and mix well, then add starch slurry, stir and mix, add dropwise 120kg mass concentration 1% calcium chloride solution while stirring, gelation occurs, and dry to obtain gel material;

[0031] (3) Then add 50kg of soybean protein isolate, 5kg of wheat protein, and 30kg of low-temperature soybean meal into 100kg of water to make a...

Embodiment 2

[0043] A kind of technology that utilizes isolated soybean protein to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0044] (1) Mix waxy cornstarch with water first, then ferment with baker’s yeast to obtain starch milk, then adjust pH=12, add propylene oxide and sodium trimetaphosphate for cross-linking reaction, adjust pH=7, post-treatment , to obtain modified corn starch;

[0045] (2) Next, add 10kg of corn modified starch obtained in step (1) and 3kg of sodium alginate into 100kg of water and stir evenly to make a starch slurry, then add 0.04kg of polyglycerin fatty acid ester to 5kg of soybean oil, stir and mix well, and then add starch slurry, stir and mix, dropwise add 110kg mass concentration 2% calcium chloride solution while stirring, gelation occurs, and dry to obtain gel material;

[0046] (3) Then add 30kg of soybean protein isolate, 20kg of wheat protein, and 10kg of low-temperature soybean meal into 100kg of water to make a...

Embodiment 3

[0058] A kind of technology that utilizes isolated soybean protein to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0059] (1) Mix waxy cornstarch with water first, then ferment with baker’s yeast to obtain starch milk, then adjust pH=11, add propylene oxide and sodium trimetaphosphate for cross-linking reaction, adjust pH=7, post-treatment , to obtain modified corn starch;

[0060] (2) Next, add 30kg of corn modified starch obtained in step (1) and 2.5kg of sodium alginate into 100kg of water and stir to make a starch slurry, then add 0.03kg of polyglycerol fatty acid ester to 12kg of soybean oil, stir and mix well before adding Stir the starch slurry evenly, add 115 kg of a calcium chloride solution with a mass concentration of 1.5% dropwise while stirring, gelatinize, and dry to obtain a gel material;

[0061] (3) Then add 40kg of soybean protein isolate, 12kg of wheat protein, and 20kg of low-temperature soybean meal into 100kg of ...

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PUM

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Abstract

The invention discloses a process for processing a plant-based chicken fiber food by using soybean protein isolate. The plant-based chicken fiber food is obtained by performing twin-screw extrusion processing on the soybean protein isolate, wheat protein, low-temperature soybean meal, corn modified starch and soybean oil according to a specific ratio. Through high-temperature, high-pressure and high-strength shearing and molecular recombination, 2, 3 and 4-level structures of protein molecules are opened, then the protein molecules are crosslinked and recombined with starch and other components and fully fused with water, the chicken-like fiber is obtained, the water content is high, the eating taste is good, the plant-based chicken fiber food can replace chicken to be widely applied to various foods, functional foods and the like, and healthier protein is provided for human beings.

Description

technical field [0001] The invention relates to a processing technology of plant-based chicken fiber food, in particular to a process for processing plant-based chicken fiber food by using soybean protein isolate. It belongs to the technical field of food processing. Background technique [0002] With the increasing commercialization of the breeding industry, the pursuit of high profits has become the top priority of farming enterprises. Adding hormones and antibiotics to feed has become a normal form, and it is difficult to find completely healthy animal meat. Meat contains too much cholesterol and fat. Nowadays, many people consume too much meat and protein, and the excess protein will also be converted into fat, which will virtually increase the risk of diabetes, high blood pressure, heart disease, etc. The probability of disease, and a diet based on plant-based foods can effectively prevent and control these chronic diseases, and being a vegetarian is also of great help...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23J3/18A23J3/22A23J3/34
CPCA23J3/16A23J3/18A23J3/227A23J3/346A23J3/348
Inventor 安传世成运发王冬冬吕洪刚张国锋张运良单懂甄霄杨际家
Owner LINYI SHANSONG BIOLOGICAL PRODS
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