Preparation method of graphene-containing high-adsorption plant protein carbon aerogel
A technology of plant protein and carbon airgel, which is applied in the field of preparation of carbon airgel materials, can solve problems not belonging to the category of carbon airgel, and achieve the effects of easy promotion, simple process, and good adsorption performance
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Embodiment 1
[0037] (1) take fresh soybean as raw material, place in container after repeatedly cleaning and removing impurities with water, put into deionized water of 3 times of soybean dry weight and filter after soaking for 3 hours; soybean after filtering is put into soymilk machine and ground for 2 times to obtain Liquid soybean milk; pour the obtained soybean milk into a molding container and heat, when the temperature of the soybean milk is 80° C., the prepared magnesium chloride coagulant solution (the amount of magnesium chloride is 2% by weight of dry beans) is slowly added to the hot soybean milk and left to age for 30 minutes ; Take out the soybean vegetable protein gel that is pressed and dehydrated (pressure 7g per square centimeter, time 20min) for use.
[0038] (2) The soybean protein hydrogel formed in step (1) is placed in liquid nitrogen for 2 minutes to be completely frozen, and then the frozen gel is placed in a freeze dryer with a vacuum degree of 1-50pa and freeze-dr...
Embodiment 2
[0042] (1) take fresh soybean as raw material, place in container after repeatedly cleaning and removing impurities with water, put into deionized water of 3 times of soybean dry weight and filter after soaking for 3 hours; soybean after filtering is put into soymilk machine and ground for 2 times to obtain Liquid soybean milk; pour the obtained soybean milk into a molding container and heat, when the temperature of the soybean milk is 80° C., the calcium chloride coagulant solution (the amount of calcium chloride is 2% of the dry bean weight) is prepared and slowly added to the hot soybean milk and left to cool. Set to age for 30 minutes; take out the soybean vegetable protein hydrogel that has been pressed and dehydrated (pressure 8 g per square centimeter, time 15 min) for use.
[0043] (2) The soybean protein hydrogel formed in step (1) is placed in liquid nitrogen for 2 minutes to be completely frozen, and then the frozen gel is placed in a freeze dryer with a vacuum degre...
Embodiment 3
[0047] (1) take fresh soybean as raw material, place in container after repeatedly cleaning and removing impurities with water, put into deionized water of 3 times of soybean dry weight and filter after soaking for 3 hours; soybean after filtering is put into soymilk machine and ground for 2 times to obtain Liquid soy milk; pour the obtained soy milk into a molding container and heat, when the temperature of the soy milk is 80°C, the prepared citric acid coagulant solution (the amount of citric acid is 2% by weight of dry beans) is slowly added to the hot soy milk and left to stand for aging 30 minutes; take out the soybean vegetable protein hydrogel that has been pressed and dehydrated (pressure 9g per square centimeter, time 10min) for use.
[0048] (2) The soybean protein hydrogel formed in step (1) is placed in liquid nitrogen for 2 minutes to be completely frozen, and then the frozen gel is placed in a freeze dryer with a vacuum degree of 1-50pa and freeze-dried at -80°C ...
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Abstract
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