Crystallization method of Boc-amino acid

A technology for amino acids and free amino acids, which is applied in the preparation of carbamic acid derivatives, chemical instruments and methods, and the preparation of organic compounds. It can solve the problems of increasing operation steps, unfavorable large-scale production, and affecting product quality. The effect of improving purity
CN112661672APending Publication Date: 2021-04-16SHANDONG JINCHENG KERUI CHEMICAL CO LTD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG JINCHENG KERUI CHEMICAL CO LTD
Publication Date
2021-04-16

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Abstract

The invention belongs to the technical field of medicinal chemistry, and particularly relates to a crystallization method of Boc amino acid. The preparation method comprises the following steps: (1) reacting free amino acid with di-tert-butyl dicarbonate, carrying out post-treatment to obtain a Boc-protected amino acid reaction solution, and carrying out reduced pressure distillation to remove a solvent until the solvent is dry, thereby obtaining a colorless or light yellow transparent oily substance; (2) adding a seed crystal into the obtained oily substance, standing for a period of time at normal temperature, curing the oily substance to be white, and then adding a weak polar solvent for pulping; (3) pulping for a period of time, filtering, washing, and drying under reduced pressure to obtain the product. According to the method, crystallized Boc amino acid cannot be separated out and crystallized by a conventional method, so that the purity of the product is improved, and meanwhile, the product has certain stability and can be stored for a long time without being decomposed.
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Description

technical field

[0001] The invention belongs to the technical field of medicinal chemistry, and in particular relates to a crystallization method of Boc-amino acid. Background technique

[0002] tert-butoxycarbonyl (Boc) is a widely used amino-protecting group in organic synthesis, especially in peptide synthesis, especially in solid-phase synthesis, Boc is often used for the protection of amino groups. Boc-amino acids have the following advantages:

[0003] 1. Most of Boc-amino acids can be crystallized and can be stored for a long time without decomposition;

[0004] 2. Boc is easy to be removed by acid solution, but has certain stability;

[0005] 3. During the acid hydrolysis of Boc-amino acids, tert-butyl cations are decomposed into isobutene, which generally does not cause side reactions;

[0006] 4. Boc-amino acid is stable to alkali hydrolysis, hydrazinolysis and many nucleophiles;

[0007] 5. Boc-amino acid is stable to catalytic hydrogenolysis.

[0008] Howeve...

Claims

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