Crystallization method of Boc-amino acid
A technology for amino acids and free amino acids, which is applied in the preparation of carbamic acid derivatives, chemical instruments and methods, and the preparation of organic compounds. It can solve the problems of increasing operation steps, unfavorable large-scale production, and affecting product quality. The effect of improving purity
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Embodiment 1
[0031] In a 250ml four-necked bottle, dissolve 4.53g (30mmol) of L-phenylglycine into 60ml of dioxane and 30ml of water, cool down to 2.5±2.5°C, add 30ml of 1N NaOH solution, stir for 10 minutes, then add 7.2g of BOC anhydride (33mmol), warmed up to room temperature, and continued to stir for 6 hours. After the reaction is over, add 13% dilute potassium hydrogensulfate solution to adjust the pH of the reaction solution to 2.0, add 50ml of ethyl acetate, separate the layers, extract the aqueous phase with 30ml×2 ethyl acetate, combine the organic phases, wash with 50ml of purified water, and wash with anhydrous sulfuric acid Sodium dry. After filtration, the solvent was evaporated to dryness under reduced pressure to obtain a colorless transparent viscous oil.
[0032] Weigh, add 0.5% by weight of N-Boc-L-phenylglycine seed crystals (HPLC purity 99.3%) to the oily substance, let it stand at room temperature for 24 hours, the oily substance is completely solidified and becomes ...
Embodiment 2
[0036] Add 1.0% by weight of N-Boc-L-phenylglycine seed crystals (HPLC purity 99.5%) to the N-Boc-L-phenylglycine oil, and let it stand at room temperature for 15 hours, and the oil will completely solidify and become a white solid. Add 10 times the volume / weight of n-hexane, beat at room temperature for 2 hours, and filter. The product was obtained by drying under reduced pressure at 60°C for 15 hours. (Yield 87.5%, HPLC purity 99.3%).
[0037] Melting point: 88-90°C.
[0038] Specific rotation [α] 20 D : +144.2° (C=1, EtOH).
[0039] Through crystallization, the product quality has been greatly improved, and the effect is as follows:
[0040] Product quality comparison before and after crystallization in table 1
[0041] Before crystallization (HPLC) After crystallization (HPLC) N-Boc-L-phenylglycine 93.2% 99.3% N-Boc-L-phenylalanine 92.8% 99.2%
[0042] According to the current Chinese Pharmacopoeia 2010 edition storage method, store it...
Embodiment 3
[0046] In a 250ml four-necked bottle, dissolve 4.96g (30mmol) of L-phenylalanine into 60ml of acetone and 30ml of water, add 45mmol of triethylamine under stirring, and add 7.2g (33mmol ), continued to stir for 4 hours, and evaporated acetone under reduced pressure. Wash the aqueous layer with 20ml×3 ether, adjust the pH of the aqueous layer to 3.0 with dilute hydrochloric acid, add 50ml ethyl acetate, separate the layers, extract the aqueous phase with 60ml×2 ethyl acetate, combine the organic phases, and add 30ml×2 saturated saline Washed and dried over anhydrous sodium sulfate. After filtration, the solvent was evaporated to dryness under reduced pressure to obtain a colorless transparent viscous oil. Weigh, add 0.5% by weight of N-Boc-L-phenylalanine seed crystals (HPLC purity 99.1%) to this oil, leave it at room temperature for 27 hours, the oil is completely solidified and becomes a white solid, add 10 times Measure the volume / weight of ether, beat at room temperature ...
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