L-glutamic acid total-nutrient feeding high-density fermentation method
A technology of nutrient flow and glutamic acid, which is applied in the field of amino acid fermentation, can solve the problems of affecting the production of L-glutamic acid, affecting the performance of L-glutamic acid, and the decline of bacterial vitality, so as to speed up the growth rate and stabilize the metabolic flow , the effect of increasing the amount of bacteria
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Embodiment 1
[0019] (1) Bacteria activation: temperature-sensitive Corynebacterium glutamicum (GKG-047, storage number CGMCC No.5481) stored in a -80°C refrigerator was inoculated on a slant and activated twice.
[0020] The slant medium is peptone 5 g / L, beef extract 10 g / L, yeast powder 4 g / L, corn steep liquor dry powder 25 mL / L, KH 2 PO 4 1 g / L, MgSO 4 0.2 g / L, NaCl1 g / L, agar powder 25 g / L, methionine 0.2 g / L, pH=6.8~7.0;
[0021] (2) Seed culture: elute the activated strain with sterile water, and inoculate all the strains into the prepared seed fermentation broth for seed culture after elution.
[0022] The seed medium is: glucose 40 g / L, corn steep liquor powder 10 g / L, KH 2 PO 4 2. g / L, MgSO 4 ·7H 2 O0.8 g / L, MnSO 4 5 mg / L, FeSO 4 5 mg / L, threonine 1 g / L, V H 10mg / L.
[0023] The seed culture conditions are as follows: the temperature is maintained at about 32°C, the dissolved oxygen is controlled at 20-40%, and the pH is controlled at about 7.0 by ammonia water.
[002...
Embodiment 2
[0030] With reference to Example 1, the difference is that when the thalline reaches 12, the full nutrient medium that starts to add volume fraction is 60%.
Embodiment 3
[0032] With reference to Example 1, the difference is that when the thallus reaches 18, the full nutrient medium that starts to add volume fraction is 60%.
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