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Tablet candy and preparation method thereof

A technology for tableting candy and fruit powder, which is applied in confectionery, confectionary industry, and oil-containing food ingredients, etc. It can solve the problems of reduced active ingredients of lipid substances, complicated preparation process, and easy sticking of punches, etc., to achieve taste and nutrition Healthy, simple preparation process, not easy to stick punch effect

Pending Publication Date: 2021-05-04
上海嘉益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is to overcome the existing preparation process of pressed candy containing lipids, such as phosphatidylserine will be in contact with water and dried at high temperature, resulting in the effective removal of lipids in the final product. In addition, the inventors of the present application found that lipids, such as phosphatidylserine, were stored in an aqueous solution at 40°C for 4 hours, and the content of phosphatidylserine was reduced by 12%; and the preparation process was complicated. Tablets are easy to crack and stick to the punch, and the obtained compressed candy is easy to oxidize, has poor taste, is unstable during the shelf life, and has high water content. A kind of compressed candy and its preparation method are provided

Method used

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  • Tablet candy and preparation method thereof
  • Tablet candy and preparation method thereof
  • Tablet candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Raw material composition and content:

[0079] Element Dosage / g Lutein Esters 9.4 resistant dextrin 40 Maltitol 40 Sorbitol 10 silica 0.6

[0080] The preparation steps are as follows:

[0081] Step (1) mixing each component in the above components except the lubricant in a dry blender for 5 minutes to obtain a mixture;

[0082] Step (2) add a lubricant to the mixture, and then mix for 6 minutes to obtain a total mixture; put the total mixture into a tablet machine for tablet compression, the speed of the tablet machine turntable is 10 rpm, the filling depth of the material is 4.5 mm, and the pre-compression thickness is 4.5 mm. 2.0mm, tablet thickness 1mm, tablet diameter 5mm, pressure 10KN.

[0083] The tableted candy of this embodiment does not stick to the punch, is not easy to split during the tableting process, has good tabletability, the tablet is not easy to absorb moisture, does not oxidize within 90 days, does no...

Embodiment 2

[0085] Raw material composition and content:

[0086]

[0087]

[0088] The preparation steps are as follows:

[0089] Step (1) mixing each component except the lubricant in the above components for 6 minutes in a dry blender to obtain a mixture;

[0090] Step (2) add lubricant to the mixture, continue mixing in the dry blender for 7 minutes to obtain a total mixture; put the total mixture into a tablet press for tableting, the speed of the tabletting machine turntable is 12rpm, and the filling depth of the material is 5mm, The pre-compression thickness is 3mm, the tablet thickness is 1.2mm, the tablet diameter is 7mm, and the pressure is 12KN.

[0091] The tableted candy of this embodiment does not stick to the punch, is not easy to split during the tableting process, has good tabletability, the tablet is not easy to absorb moisture, does not oxidize within 90 days, does not flake, and does not stick to the teeth. The content of phosphatidylserine in the sliced ​​cand...

Embodiment 3

[0093] Raw material composition and content:

[0094] Element Dosage / g algal oil DHA 8 resistant dextrin 19.7 Maltitol 35 Sorbitol 35 Sweet Orange Fruit Powder 1 citric acid 0.2 malic acid 0.3 Magnesium stearate 0.8

[0095] The preparation steps are as follows:

[0096] Step (1) mixing each component except the lubricant in the above components for 6 minutes in a dry blender to obtain a mixture;

[0097] Step (2) Add lubricant to the mixture, and continue mixing in the dry mixer for 7 minutes. The blend was obtained; the blend was put into a tablet press for tablet compression, the turntable speed of the tablet press was 15 rpm, the filling depth of the material was 6 mm, the pre-compression thickness was 3.5 mm, the tablet thickness was 1.4 mm, the tablet diameter was 9 mm, and the pressure was 14KN.

[0098] The tableted candy of this embodiment does not stick to the punch, is not easy to split during the tab...

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Abstract

The invention discloses a tablet candy and a preparation method thereof. The tablet candy is calculated by the sum of mass percentages of raw materials in the tablet candy as 100%. The tablet candy is prepared from the following raw materials in percentage by mass: 5-30% of lipid substances, 50-90% of maltitol and sorbitol, 0.6-1.0% of a lubricating agent and 0-40% of resistant dextrin. The mass ratio of the maltitol to the sorbitol is (0.25-4):1, and the percentage is the mass percentage of the mass of each component in the total mass of the raw materials. The tablet candy contains a large amount of the lipid substances, meanwhile, a preparation process is simple, tablets are not prone to cracking and sticking to a punch in the tableting process, the obtained tablet candy is not prone to oxidation in the shelf life, and the stable flavor can be kept, so that the tablet candy is better in taste, in the shelf life, the state of the tablet candy and the content of lipid substances are stable, and the water content is relatively low.

Description

technical field [0001] The invention relates to a compressed candy and a preparation method thereof. Background technique [0002] Traditional confectionary food usually only pays attention to aspects such as color, fragrance, etc., often only to meet the needs of people's food sensory diversification. As people pay more and more attention to health, they need to take in medicines or food with health care function properly. The compressed tablet candies for both medicine and food can serve as food to supplement energy, and also contain functional components to regulate the body and help health. [0003] Lipid substances are one of the important nutrients needed by the human body. They supply the energy needed by the body and provide the essential fatty acids needed by the body. They are the components of human cell tissues. Special lipid nutrients are very important to the human body, especially the functional health care of children and adolescents and special populations...

Claims

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Application Information

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IPC IPC(8): A23G3/40A23G3/42A23G3/36A23G3/48
CPCA23G3/40A23G3/42A23G3/362A23G3/48A23G3/364A23V2002/00A23V2250/1852A23V2250/5114A23V2250/6416A23V2250/642A23V2250/032A23V2250/1882A23V2250/18A23V2200/16
Inventor 江建云黄昕张天宇何利祥应丹丹
Owner 上海嘉益生物科技有限公司
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