Special diet food prepared by enzymolysis and probiotic fermentation and capable of relaxing bowel and method
A technology of laxative and special diet, which is applied in the direction of bacteria, application, and lactobacilli used in food preparation, can solve the problems of limited treatment range, many adverse reactions, and low specificity, so as to achieve unique flavor and avoid Various diseases, the effect of improving stability
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Embodiment 1
[0024]Example 1: Approximately a special dietary probiotic compatibility with enzymatic hydrolysis and probiotics fermentation
[0025]1, raw materials and raw materials:
[0026](1) Raw materials: blueberry, mulberry, hawthorn, red dates, celery, drinking water, pectinase, cellulase, konjac powder, sucrose
[0027](2) Raw material treatment: After washing the raw material, hawthorn, red dates can be used to carry out enzymatic solution, add konjac flour, sucrose, sucrose to achieve sugar, heated to 80-85 ° C, heated to 80-85 ° C, heated to 80-85 ° C for probiotics 30min, then cooled to 37 ° C for spare;
[0028](3) Probiotic compound: Cheese Lactobacillus, Eosin Treatment, Plant Lactobacillus, Bifidobacterium, is compounded in different proportions;
[0029](4) Inoculation and fermentation: Probiotics (3) compounding probiotics were inoculated into the above (2), and placed at 37 ° C for stationary culture, cultured 48 h, and the fermentation was completed.
[0030](5) Fermentation liquid test analy...
Embodiment 2
[0035]Example 2: Enzymatic hydrolysis and probiotic fermentation preparation of raw intestines special meals averaged 1000L experiment
[0036]1, ingredients: blueberry, mulberry, hawthorn, red dates, celery, drinking water, pectinase, cellulase, konjac powder, sucrose
[0037]2, method
[0038](1) Fermentation can sterilization: 1000L fermenter, empty, add pure water, 121 ° C, 20 minutes from 14 min;
[0039](2) Raw material treatment: After washing the raw material, hawthorn, red dates can be used to carry out enzymatic solution, add konjac flour, sucrose, sucrose to achieve sugar, heated to 80-85 ° C, heated to 80-85 ° C, heated to 80-85 ° C for probiotics 30min, then cooled to 37 ° C for spare;
[0040](3) Fermentation: Breeding of a binding species (cheese Lactobacillus, Lactobacillus Lactobacillus, Plant Lactobacillus, Milky Bifidobacterium in 5: 1: 3: 2) is acusable to the mass fraction 4% inoculation amount Step (2) has been adjusted to a suitable sugar, fermenting 36h at 37 ° C, standing ...
Embodiment 3
[0049]Example 3: A special dietary population of the enzymatic hydrolysis and probiotics
[0050]1, test subject
[0051]The 18 voluntary trial personnel were selected, mainly for the staff, age distribution between 25-60 years old, 33.3% of male subjects, 66.7% of female subjects, most people have more than 3 years Constipation history.
[0052]2, method
[0053]usefigure 1 The clinical evaluation Wexner constipation score system scores the subjects, the minimum is divided into 0 points, the highest is 30 points, the higher the score, the more serious the constipation of the subject.
[0054]3, experimental results:
[0055]After 1 month of trial service, the demarcation of the Wexner constitutive score of the trial service was analyzed, and the results showed that 18 subjects had a significant symptom mitigation. figure 2 A comparison chart before and after the trial tube is shown. The improving constipation effect is between 65% to 25% by this score system.
[0056] Therefore, special dietary food ...
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