Application of sdr family oxidoreductase e26 as emulsifier
A reductase, E26 technology, applied in the directions of oxidoreductase, resistance to vector-borne diseases, liquid carbon-containing fuel, etc., to achieve the effect of tolerance to pH environment, good emulsification effect, and wide pH environment
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Embodiment 1
[0050] This example illustrates the recombinant engineered bacteria Escherichia coli Construction of BL21-pET-e26.
[0051] Using PCR technology, from wild bacteria Aeribacillus pallidus The SDR family oxidoreductase E26 gene e26 was amplified from the SL-1 genomic DNA, and the e26 gene was connected to the multiple cloning site of the expression vector pET28, and the recombinant plasmid pET28-e26 was transformed into E. coli Genetically engineered bacteria obtained from BL21(DE3) Escherichia coli BL21-pET-e26.
[0052] The above construction methods specifically include:
[0054] According to wild mushroom Aeribacillus pallidus Design primers for the e26 gene sequence in the SL-1 genome sequencing results:
[0055] P1: 5'-CGGGATCCCGATGTTAACAAATCAAGTAGC-3' (BamH I)
[0056] P2: 5’- CCAAGCTTGGTGCAATAGGATATTGTTGAA-3’ (Hind III)
[0057] PCR reaction system: ddH 2 O 20 µL, High Fidelity Enzyme Mix 25 µL, Primer P1 2 µL, Primer P2 2 ...
Embodiment 2
[0061] This example illustrates the acquisition of the SDR family oxidoreductase E26.
[0062] (1) Induced expression of SDR family oxidoreductase E26:
[0063] Medium: LB medium: yeast powder 5 g / L, peptone 10 g / L, sodium chloride 10 g / L.
[0064] Culture conditions: 50 mL of liquid in a 250 mL Erlenmeyer flask, culture temperature 37°C, 200 rpm, culture until OD600 reaches 0.6-0.8, add 1 mM IPTG to induce the expression of SDR family oxidoreductase E26. After culturing for 12 hours at 28°C and 200 rpm, the cells were collected by centrifugation at 10,000×g for 10 min. The cells were resuspended in 50 mM Tris-HCl buffer, pH 7.4, and the cells were crushed by a high-pressure homogenizer, centrifuged at 10,000×g for 20 min, and the supernatant was discarded, which was the crude enzyme solution.
[0065] (2) Determination of protein amount: the protein amount was measured by the Brandford method.
[0066] Production of protein standard song:
[0067] Prepare Coomassie Brilli...
Embodiment 3
[0075] This example illustrates the emulsifying activity assay method.
[0076] Using different hydrocarbons as emulsification objects, in a 5mL volumetric glass bottle, add the purified enzyme solution in Example 2 to the buffer solution (50 mM Tris-HCl pH7.8), the total volume is 2 mL, and mix with the oil phase Mix at a volume ratio of 1:1, vortex for 2 minutes, and let stand for 48 hours.
[0077] Emulsification index (EI48) is calculated by multiplying the ratio of the height of the emulsified layer to the total height by 100% to represent the emulsifying activity of the emulsifier.
[0078] Emulsification index (EI48) = (emulsion layer height) / (total liquid height) × 100%.
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