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Radix puerariae health wine and preparation method thereof

A health-preserving wine and ginger technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of damage to the human body, low retention rate of puerarin, and no health-preserving effect, and achieve the improvement of health-preserving effect , the efficacy of the drug is good, and the effect of retaining the fragrance

Inactive Publication Date: 2021-06-01
重庆九葛源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many beneficial components in Pueraria lobata, but the most useful one is puerarin. In order to obtain the beneficial effects of Pueraria lobata, in addition to taking Pueraria lobata medicinal products, people usually choose to drink Pueraria lobata wine products, but the retention of puerarin in the products made by existing methods The rate is very low, even some products do not contain puerarin
[0003] Through the above analysis, the existing problems and defects of the prior art are: the retention rate of puerarin in the products prepared by the existing method is very low, and even some products do not contain puerarin; and the existing health wine will add additives , sweeteners and preservatives, or use the blending method to increase the capacity of wine, not only has no health-preserving effect, but also damages the human body

Method used

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  • Radix puerariae health wine and preparation method thereof
  • Radix puerariae health wine and preparation method thereof
  • Radix puerariae health wine and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0052] Such as figure 1 As shown, the preparation method of the kudzu root health-preserving wine provided by the embodiments of the present invention comprises the following steps:

[0053]S101. Wash the kudzu root, Dinggong vine, Luo Han Guo, lily, desmodium, eupatorium, thistle, dendrobium, and dandelion respectively, and then soak them in clean water for 6-10 hours, and put them in a frying pan together with the soaking liquid for the first frying Boil and filter to obtain the first filtrate;

[0054] S102, adding safflower and platycodon grandiflorum to the filter residue, adding clear water to submerge the medicinal materials, decocting for the second time, filtering to obtain the second filtrate; combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a mixed extract ;

[0055] S103, soaking the yam medicine in clear water for 25-30 hours, heating and concentrating the soaking solution to obtain a yam medicine extract; taki...

Embodiment 1

[0104] Case one:

[0105] Wang, male, 55 years old, suffered from long-term insomnia leading to physical weakness, and no abnormal indicators were found after examination; after taking Pueraria root health wine for 20 days, the insomnia symptoms were relieved, and the insomnia symptoms and physical weakness symptoms disappeared after continuing to take it for 1 month.

[0106] Case 2:

[0107] Zhang, female, 31 years old, with poor resistance, was admitted to the hospital due to thin body and poor complexion. After consultation and examination, she drank kudzu root health wine. After drinking for one month, no symptoms and problems at home appeared. Now continue to drink. Compared with before treatment, the color is improved and the complexion is better.

Embodiment 2

[0109] Wash kudzu root, Dinggongteng, Luo Han Guo, lily, desmodium, eupatorium, thistle, dendrobium, and dandelion respectively, and then soak them in clean water for 6 hours. Obtain the filtrate for the first time; add safflower and platycodon grandiflorum to the filter residue, add clear water and decoct the medicinal materials for the second time, filter to obtain the filtrate for the second time; combine the filtrate for the first time and the filtrate for the second time, concentrate under reduced pressure, to obtain mixed extracts;

[0110] Soak the yam medicine in clear water for 25 hours, heat and concentrate the soaking solution to obtain the yam medicine extract; take out the yam medicine and place it in a drying oven to dry and pulverize it to obtain the yam medicine powder; mix the yam medicine powder with the yam medicine The extracts are mixed and stirred evenly to obtain the Chinese yam extract;

[0111] Prepare the mulberry leaf-black sesame mixture, soak the ...

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Abstract

The invention belongs to the technical field of health wine preparation, and discloses radix puerariae health wine and a preparation method thereof. The radix puerariae health wine is prepared from, by mass, 8-20 parts of radix puerariae, 4-5 parts of erycibe obtusifolia benth, 3-6 parts of rhizoma cibotii, 5-6 parts of fructus momordicae, 8-11 parts of folium mori, 3-4 parts of black sesame, 5-8 parts of lily, 2-3 parts of lysimachia christinae hance, 1-2 parts of fresh ginger, 2-4 parts of flos carthami, 4-7 parts of sappan wood, 4-5 parts of herba lycopi, 3-4 parts of circium japonicum, 5-7 parts of glossy privet fruit, 1-4 parts of common yam rhizome, 2-4 parts of platycodon grandiflorum, 2-5 parts of dendrobe and 1-3 parts of dandelion. Effective components in the radix puerariae are extracted by treating the radix puerariae, and the effective components are mixed with the kaoliang spirit, so that the effect of the extract is exerted; by adding erycibe obtusifolia benth, rhizoma cibotii, fructus momordicae and folium mori into the kaoliang spirit, the health-care and health-preserving effects of the radix puerariae wine can be improved. The preparation method is simple, and large-scale preparation and popularization can be realized.

Description

technical field [0001] The invention belongs to the technical field of preparation of health-preserving wine, and in particular relates to a kudzu root health-preserving wine and a preparation method thereof. Background technique [0002] At present: Pueraria lobata is the root of Pueraria lobata, a perennial vine of the leguminous family. It has been identified as a plant with the same origin of medicine and food by the Ministry of Health. It is a common vegetable in some provinces and regions in southern China. use. Its main component is starch, and it also contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, and puerarin; it also contains carotenoids, amino acids, and coumarins. Pueraria lobata has the functions of relieving the exterior and reducing fever, promoting body fluid to quench thirst, and relieving diarrhea, and can improve symptoms such as neck strength, dizziness, and headache in patients with high blood pressure and diabetes. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P39/00A61P25/20A61P17/00C12G3/055
CPCA61K36/488A61K36/39A61K36/12A61K36/42A61K36/605A61K36/185A61K36/8967A61K36/9068A61K36/286A61K36/48A61K36/53A61K36/28A61K36/638A61K36/8945A61K36/346A61K36/8984A61K36/288A61K9/0095A61P39/00A61P25/20A61P17/00C12G3/055A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2236/33
Inventor 彭自抚陈胜华谢玲谢枝蓉
Owner 重庆九葛源食品有限公司
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