Production method of turtle peptide
A production method and technology for tortoise meat, applied in the field of biological preparation, can solve problems such as the inability to reflect the components of whole tortoises and the limited components of tortoise peptide products, and achieve the effects of high production efficiency, regulating blood lipids and improving sleep.
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Embodiment 1
[0027] (1) Take the fresh adult tortoises of the golden tortoise, stone tortoise, and Chinese tortoise. After slaughtering, cleaning, and deboning, the turtle meat is mixed according to the weight ratio of 1:1:1, and then mechanically crushed and ultrasonically crushed. The pulp of turtle meat, the solid content of which is no more than 10 mesh.
[0028] (2) According to the method described in the patent CN104946488A, tortoise shells are taken to prepare the tortoise shell extract.
[0029] (3) Take 1000 g of tortoise minced pulp and 100 g of tortoise shell extract, mix and homogenize, and then prepare a 10% (W / V) substrate solution with ultrapure water.
[0030] (4) Add 0.5 mg / mL papain to the substrate solution, perform enzymatic hydrolysis at a constant temperature of 65°C for 15 hours, and adjust the pH to 6.5±0.1 during this period.
[0031] (5) After deactivating and sterilizing the obtained enzymolysis products, they are sequentially filtered with ultrafiltration memb...
Embodiment 2
[0035] (1) Take the fresh adult turtles of money turtle, crocodile turtle, yellow-bordered box turtle, flat-breasted turtle, and box turtle. After the meat is mixed, it is mechanically crushed and ultrasonically crushed into a pulp of turtle meat, and the solid matter in it does not exceed 10 mesh.
[0036] (2) According to the method described in the patent CN104946488A, tortoise shells are taken to prepare the tortoise shell extract.
[0037] (3) After mixing and homogenizing 2000 g of tortoise meat slurry and 400 g of tortoise shell extract, a 20% (W / V) substrate solution was prepared with ultrapure water.
[0038] (4) Add 0.8 mg / mL complex protease to the substrate solution, and perform enzymatic hydrolysis at a constant temperature of 55°C for 20 hours, during which the pH is adjusted to 5.5±0.1.
[0039] (5) After deactivating and sterilizing the obtained enzymolysis products, they are sequentially filtered with ultrafiltration membranes with molecular weight cut-offs o...
Embodiment 3
[0043] (1) Take the fresh adult turtles of stone money turtle, Chinese tortoise, crocodile turtle, and yellow edge box turtle, after slaughtering, cleaning, and deboning, mix the turtle meat according to the weight ratio of 1:1:1:1: Respectively through mechanical crushing and ultrasonic crushing to form turtle meat slurry, the solid matter in which does not exceed 10 meshes.
[0044] (2) According to the method described in the patent CN104946488A, tortoise shells are taken to prepare the tortoise shell extract.
[0045] (3) After mixing and homogenizing 3000 g of tortoise meat slurry and 1200 g of tortoise shell extract, a 35% (W / V) substrate solution was prepared with ultrapure water.
[0046] (4) Add 0.8 mg / mL complex protease to the substrate solution, and perform enzymatic hydrolysis at a constant temperature of 50°C for 18 hours, during which the pH is adjusted to 7.0±0.1.
[0047] (5) After deactivating and sterilizing the obtained enzymolysis products, they are seque...
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