Royal jelly and preparation method thereof

A technology of royal jelly and jelly stock solution, applied in food science, food preservation, alcoholic food ingredients, etc., can solve the problems affecting the health care and nutritional function of royal jelly, the decomposition of royal jelly water-soluble protein, and the poor stability of water-soluble protein, etc., to reduce the possibility of Unique, simple steps, and easy-to-operate effects
CN112971079AInactive Publication Date: 2021-06-18北京紫云英保健品开发有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
北京紫云英保健品开发有限责任公司
Publication Date
2021-06-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the technical field of royal jelly processing, and particularly discloses royal jelly and a preparation method thereof. The royal jelly is prepared from the following raw material components in parts by weight of 150 to 170 parts of royal jelly stock solution, 0.05 to 0.1 part of preservative, 1 to 3 parts of emulsifier, 12.5 to 14.5 parts of beta-cyclodextrin, 3 to 6 parts of D-mannitol, 0.35 to 0.55 part of propylene glycol alginate, 5 to 10 parts of maltitol and 0.4 to 0.6 part of soluble soybean polysaccharide. The royal jelly disclosed by the invention is relatively high in water-soluble protein stability, relatively low in decomposition rate, relatively high in preservation rate, relatively high in content of an active substance 10-hydroxy-2-decenoic acid, relatively good in taste and relatively long in storage time.
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Description

technical field

[0001] The application relates to the technical field of royal jelly processing, more specifically, it relates to a royal jelly and a preparation method thereof. Background technique

[0002] Royal jelly is a kind of milky white or light yellow slurry substance secreted by the pharyngeal glands of young workers who cultivate larvae in the honeycomb. It is the food for the larvae that will become the queen bee, and it is also the food for the queen bee for life. The chemical composition of royal jelly is complex, and is affected by various factors such as bee species, nectar plant species, production season, and climatic conditions. The composition content of fresh royal jelly roughly includes water, carbohydrates, proteins, lipids and other substances.

[0003] At present, modern medicine and nutrition generally believe that royal jelly is a pure natural health tonic, which plays a very important role in anti-aging, anti-tumor, anti-radiation, anti-cancer and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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