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Pretreatment method and residual quantity detection method for diquat in food

A detection method, Diquat technology, applied to measuring devices, instruments, scientific instruments, etc., can solve the problems of inaccurate qualitative and quantitative, poor anti-interference, poor quality control, etc., to simplify the pre-treatment process and target the operation Sexuality and cost reduction effect

Pending Publication Date: 2021-06-29
通标标准技术服务(青岛)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of poor anti-interference, poor quality control, and inability to accurately identify and quantify the methods in the existing standards, and saves personnel operation time at the same time
This method also effectively solves the problem of no retention of diquat on reversed-phase liquid chromatography, making the test method accurate and quantitative, faster and more sensitive, and improving the detection efficiency

Method used

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  • Pretreatment method and residual quantity detection method for diquat in food
  • Pretreatment method and residual quantity detection method for diquat in food
  • Pretreatment method and residual quantity detection method for diquat in food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] High-sugar and high-protein samples were pretreated by the sulfuric acid reflux method, and the specific steps were as follows:

[0042](1) After chopping or crushing samples such as dehydrated garlic, raisins, wolfberry, chili powder, nuts, purple sweet potato powder, tea leaves, protein powder, syrup, etc., weigh 4g of the sample into a 250mL flat-bottomed flask, and add 40mL of 25% Sulfuric acid solution, mix well, heat at 100°C and reflux for 3h;

[0043] (2) After the flask is cooled to room temperature, rinse the reflux tube with 100mL of water, combine the solution and filter it with glass fiber filter paper;

[0044] (3) Take 5mL of filtrate, adjust the pH value to 6-7 with 1mol / L sodium carbonate solution, centrifuge at 9000r / min for 3min; wait for purification;

[0045] (4) Use 5mL of methanol and 5mL of water to sequentially wash the activated strong cation exchange column, transfer all the above-mentioned solution to be purified to the activated strong cati...

Embodiment 2

[0048] Pretreatment of vegetables, fruits, concentrated fruit juices, and milk powder samples by acid extraction and purification method, the specific steps are as follows:

[0049] (1) Weigh 2g of sample into a 50mL centrifuge tube, add 10mL of 50% methanol solution containing 2% formic acid, shake for 30min; centrifuge at 9000r / min at 4°C for 3min, take the supernatant and pass it through a 0.45μm nylon filter membrane, to be purified ;

[0050] (2) Use 5mL of methanol and 5mL of water to sequentially rinse the activated strong cation exchange column, transfer all the above-mentioned solution to be purified to the activated strong cation exchange column, sequentially use 10mL of water and 5mL of methanol to rinse, and vacuum dry; Then accurately add 2 mL of 25% acetonitrile solution containing 1 mol / L ammonium acetate, and vacuum dry for elution;

[0051] (3) The sample solution obtained above was vortex mixed, diluted 5 times with 10 mmol / L ammonium acetate solution, passe...

Embodiment 3

[0053] Samples of edible oil, wine, and clarified fruit juice were pretreated by direct extraction, and the specific steps were as follows:

[0054] Weigh 2g of sample into a 50mL centrifuge tube, add 10mL of 50% methanol solution containing 2% formic acid, shake for 30min; centrifuge at 9000r / min at 4°C for 3min, take the supernatant and pass it through a 0.45μm nylon filter membrane, and wait for the test on the machine.

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Abstract

The invention belongs to the technical field of food detection, and particularly relates to a pretreatment method and a residual quantity detection method for diquat in food. Different pretreatment modes are adopted for different matrixes, and the pretreatment methods are more comprehensive, higher in applicability and more targeted in operation. A high-glucose and high-protein complex sample is treated by adopting a sulfuric acid reflux method, and a strong cation exchange column is adopted for purification, so that interferents in high-glucose, high-protein and other matrixes are effectively removed, the matrix effect is reduced, the on-machine response is improved, and the accurate qualitative and quantitative analysis is realized. The simple matrix is treated by adopting an acid extraction purification method, the pretreatment process is simplified, the treatment efficiency of the simple matrix is greatly improved, a solid-phase extraction column is not used for purification in a direct extraction method, and the cost is greatly reduced. A reversed-phase chromatographic column liquid phase method which is not used in the prior art is adopted, and an AQ chromatographic column is utilized, so that the chromatographic peak is stable, the response is higher, and the problem that diquat is not reserved on the reversed-phase chromatographic column is solved.

Description

technical field [0001] The invention belongs to the technical field of food detection, and in particular relates to a pretreatment method and a residual amount detection method of diquat in food. Background technique [0002] Diquat is a widely used herbicide for aquatic weeds, which can be rapidly absorbed by green plant tissues and loses its activity soon after contacting with soil. In recent years, Diquat has appeared in the market as a substitute for Paraquat in large quantities, and it is also very harmful to the human body. Diquat is an alkaline cationic organic compound that has been completely ionized in a low pH range (pH≤3). Become a highly solvated, papery cation, which can hardly be retained by a hydrophobic reversed-phase column. Due to the severe tailing of the secondary interaction chromatographic peak with the residual silanol, this type of compound is the most suitable method for reversed-phase liquid chromatography. a difficult problem. Therefore, it is v...

Claims

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Application Information

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IPC IPC(8): G01N30/02G01N30/06G01N30/34G01N30/86
CPCG01N30/02G01N30/06G01N30/34G01N30/8675
Inventor 李桂芬张鸿伟张晓梅孙正君邹倩黄翠玲吕明春崔晓妮王剑宋翠平王玉东
Owner 通标标准技术服务(青岛)有限公司