Preparation method and application of composition containing hericium erinaceus
A composition, the technology of Hericium erinaceus, is applied in the direction of medical preparations, applications, and drug combinations containing active ingredients, which can solve the problems of unreported safety, protect and improve the health of gastric mucosa, improve immunity, The effect of alleviating alcohol-induced gastric mucosal injury
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[0031] The invention provides a preparation method of a composition containing Hericium erinaceus, comprising the steps of:
[0032] Mix Hericium erinaceus powder, Flammulina velutipes powder, Morchella powder and Tremella powder to get mixed edible fungus powder;
[0033] Aging the mixed edible fungus powder to obtain ripened edible fungus powder;
[0034] The cooked edible fungus powder is mixed with glutamine and vitamin B 2 , compound prebiotics and auxiliary materials are mixed to obtain a composition containing Hericium erinaceus.
[0035] Unless otherwise specified, the present invention has no special requirements on the sources of the above-mentioned components, and those known to those skilled in the art can be used.
[0036] The invention mixes Hericium erinaceus powder, Flammulina velutipes powder, Morchella powder and Tremella powder to obtain mixed edible fungus powder. The present invention has no special requirements on the mixing method, and the conventiona...
Embodiment 1
[0055] Pour the fresh and non-rotten Hericium erinaceus into the washing machine, add water and wash the raw materials for 30 minutes. After cleaning, bake in an oven at 45°C for 4 hours to dry. After drying, use a pulverizer to crush and pass through a 100-mesh sieve to prepare Hericium erinaceus pink.
[0056] Prepare Flammulina velutipes powder, Morchella powder and Tremella powder according to the same method as above.
[0057] Ingredients according to the following mass percentages: Hericium erinaceus powder 68%, morel powder 2%, white fungus powder 2%, enoki mushroom powder 2%, glutamine 6%, inulin 2%, stachyose 2%, oligomeric wood Sugar 1%, Vitamin B 2 0.01%, maltodextrin 14%.
[0058] Mix Hericium erinaceus powder, Flammulina velutipes powder, Morchella powder and Tremella powder to get mixed edible fungus powder;
[0059] Aging the mixed edible fungus powder (at a temperature of 80° C. for 2 hours) to obtain the aged mixed edible fungus powder;
[0060] Combine th...
Embodiment 2
[0062] Prepare the aged mixed edible fungus powder according to the method of Example 1, the difference is that the temperature of the aging process is 100°C.
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