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Liquid biological agent capable of increasing sugar, color and quality

A biological agent and liquid technology, applied in the direction of chemicals, biocides, liquid fertilizers, etc. used for biological control, can solve the problems of increasing the sugar content of plant fruits, affecting the safety of fruit consumption, and affecting the sales of fruits for fruit growers, so as to improve Disease and stress resistance, improvement and care of health, reasonable interval effects

Inactive Publication Date: 2021-07-09
李兴仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the growth of some existing crops, physiological and reproductive disorders, continuous cropping obstacles, reverse environment, soil compaction, root system reverse closure, nutritional imbalance, greedy green and late maturity, fruit quality decline, drug residues and fertilizer damage and other adverse phenomena will appear. There are many problems in planting. When the pesticide is used, it will be sprayed in a large amount, and the sugar content in the fruit of the plant cannot be increased in a short period of time. In this way, the sweetness of the fruit will decrease after ripening, which will affect the quality of the fruit for the grower. sell
Moreover, some medicines have serious pesticide residues after spraying crops, which affects the edible safety of fruits.

Method used

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  • Liquid biological agent capable of increasing sugar, color and quality

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] A liquid biological preparation with sugar-increasing, color-enhancing, and quality-enhancing properties. The biological preparation is prepared from the following raw materials in parts by weight: 20 parts of anthocyanins, 20 parts of phenylalanine, 20 parts of chitin, and 20 parts of aminoethane Propionic acid: 5 parts, glutamic acid: 10 parts, vitamin B6: 10 parts, polysaccharide: 30 parts, boric acid: 10 parts, zinc sulfate: 10 parts, polypeptide protein: 15 parts, isoflavin: 10 parts, organic matter: 10 parts parts, diluent: 10 parts, binder 10 parts, wetting agent 30 parts; the organic matter is prepared from the following raw materials by weight: sugar compound: 5 parts: cellulose: 2 parts, hemicellulose: 4 parts, lignin: 2 parts, N-containing compound: 3 parts, fat: 5 parts, resin: 6 parts; the diluent consists of starch, pregelatinized starch, dextrin, sucrose, lactose, mannitol, micro One or more combinations of crystalline cellulose.

[0030] Preferably, the...

Embodiment 2

[0048] A liquid biological preparation with sugar-increasing, color-enhancing, and quality-enhancing properties. The biological preparation is prepared from the following raw materials in parts by weight: 25 parts of anthocyanins, 25 parts of phenylalanine, 25 parts of chitin, and 25 parts of aminoethane Propionic acid: 7, glutamic acid: 13 parts, vitamin B6: 13 parts, polysaccharide: 40 parts, boric acid: 13 parts, zinc sulfate: 15 parts, polypeptide protein: 17 parts, isoflavin: 13 parts, organic matter: 15 parts parts, diluent: 15 parts, binder 15 parts, wetting agent 35 parts; the organic matter is prepared from the following raw materials in parts by weight: sugar compound: 7 parts: cellulose: 5 parts, hemicellulose: 5 parts, lignin: 4 parts, N-containing compound: 5 parts, fat: 7 parts, resin: 9 parts; the diluent consists of starch, pregelatinized starch, dextrin, sucrose, lactose, mannitol, micro One or more combinations of crystalline cellulose.

[0049]Preferably, t...

Embodiment 3

[0068] A liquid biological preparation with sugar-increasing, color-enhancing, and quality-enhancing properties. The biological preparation is prepared from the following raw materials in parts by weight: 30 parts of anthocyanins, 30 parts of phenylalanine, 30 parts of chitin, and 30 parts of aminoethane Propionic acid: 10 parts, glutamic acid: 15 parts, vitamin B6: 15 parts, polysaccharide: 50 parts, boric acid: 15 parts, zinc sulfate: 20 parts, polypeptide protein: 20 parts, isoflavin: 15 parts, organic matter: 20 parts parts, diluent: 20 parts, adhesive 20 parts, wetting agent 40 parts; the organic matter is prepared from the following raw materials in parts by weight: sugar compound: 10 parts: cellulose: 8 parts, hemicellulose: 6 parts, lignin: 6 parts, N-containing compound: 7 parts, fat: 10 parts, resin: 12 parts; the diluent consists of starch, pregelatinized starch, dextrin, sucrose, lactose, mannitol, micro One or more combinations of crystalline cellulose.

[0069] ...

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Abstract

The invention relates to the technical field of liquid biological agents, and discloses a liquid biological agenliquid biological agent can improve activity of enzymes in crops, improve resistance, accelerate repair of calluses, correct growth vigor of the crops, enable roots of the crops to be developed, enable internodes to be reasonable, balance nutrition to prevent excessive growth and improve disease resistance and stress resistance of the crops, promotes prematurity, improves fruit density, improves fruit quality and appearance, and comprehensively improves and cares crop health so that yield and income are obviously increased. The liquid medicament is sprayed on leaf surfaces of crops after 30 ml of broad-spectrum commercial crops are diluted by adding 15-20 kg of water, the operation is simple, and the liquid medicament can be quickly absorbed by the crops.

Description

technical field [0001] The invention relates to the technical field of liquid biological preparations, in particular to a liquid biological preparation with sugar-increasing, color-enhancing and quality-enhancing properties. Background technique [0002] During the growth of some existing crops, physiological and reproductive disorders, continuous cropping obstacles, reverse environment, soil compaction, root system reverse closure, nutritional imbalance, greedy green and late maturity, fruit quality decline, drug residues and fertilizer damage and other adverse phenomena will appear. There are many problems in planting. When the pesticide is used, it will be sprayed in a large amount, and the sugar content in the fruit of the plant cannot be increased in a short period of time. In this way, the sweetness of the fruit will decrease after ripening, which will affect the quality of the fruit for the grower. sell. Moreover, some medicines have serious pesticide residues after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/70C05G5/20A01N59/16A01N59/14A01N43/40A01N43/16A01N37/46A01P21/00
CPCC05G3/00C05C9/02A01N59/16A01N59/14A01N43/40A01N43/16A01N37/46A01N37/44
Inventor 李兴仁
Owner 李兴仁
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