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Gel candy based on camellia oil and peony seed oil and manufacturing method of gel candy

A technology of peony seed oil and gel candy, applied in the field of gel candy and its production, can solve the problems of poor absorption rate, bad taste and the like

Inactive Publication Date: 2021-09-14
施发塘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of jelly candy based on camellia oil and peony seed oil and its preparation method, to solve the problem of directly taking camellia oil and peony seed oil proposed in the above-mentioned background technology, not only the mouthfeel is bad, but also in the stomach Being directly digested and decomposed, the problem of poor absorption rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A kind of preparation method of the jelly candy based on camellia oil and peony seed oil, it comprises the steps:

[0026] (S1) Preparation of rubber:

[0027] Weigh the formulated amount of glycerin, purified water, reducing sugar, and food-grade gelatin powder into the chemical tank, stir for 10min-20min and then turn on the heating; when the temperature of the material in the chemical tank reaches 50°C-100°C, turn off the heating, Boil for 15min-55min until the food-grade gelatin powder is completely melted; after the sol is finished, filter the obtained sol mixture at 45-75°C, then close the air valves in the glue tank, and turn on the vacuum valve and vacuum pump Carry out degassing and defoaming, and then keep the sol mixture after filtration and vacuum degassing;

[0028] (S2) Preparation of contents:

[0029] Weighing the camellia oil and peony seed oil of the formula amount to fully mix, the ambient temperature of mixing is lower than 25°C, the relative humid...

Embodiment 1

[0034] A jelly candy based on camellia oil and peony seed oil, including rubber and contents, the rubber has a cavity in which the contents are wrapped, and the rubber raw materials include 50 parts by weight of purified water, 6 The reducing sugar of parts by weight, the food grade gelatin powder of 4 parts by weight, the glycerine of 10 parts by weight. The content includes 90 parts by weight of camellia oil and 10 parts by weight of peony seed oil.

[0035] A kind of preparation method of the jelly candy based on camellia oil and peony seed oil, it comprises the steps:

[0036] (S1) Preparation of rubber:

[0037] Weigh 10 parts by weight of glycerin, 50 parts by weight of purified water, 6 parts by weight of reducing sugar, and 4 parts by weight of food-grade gelatin powder into the chemical tank, stir for 20 minutes and then turn on the heating; when the temperature of the material in the chemical tank reaches 60°C , turn off the heating, cook for 40 minutes until the f...

Embodiment 2

[0044] A jelly candy based on camellia oil and peony seed oil, including rubber and content, the rubber has a cavity in which the content is wrapped, and the rubber raw material includes 60 parts by weight of purified water, 10 The reducing sugar of parts by weight, the food grade gelatin powder of 5 parts by weight, the glycerol of 15 parts by weight. The content includes 95 parts by weight of camellia oil and 5 parts by weight of peony seed oil.

[0045] A kind of preparation method of the jelly candy based on camellia oil and peony seed oil, it comprises the steps:

[0046] (S1) Preparation of rubber:

[0047] Weigh 15 parts by weight of glycerin, 60 parts by weight of purified water, 10 parts by weight of reducing sugar and 5 parts by weight of food-grade gelatin powder into the plastic tank, stir for 20 minutes and then turn on the heating; when the temperature of the material in the plastic tank reaches 70 °C , turn off the heating, cook for 50 minutes until the food-g...

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Abstract

The invention discloses a gel candy based on camellia oil and peony seed oil and a manufacturing method of the gel candy, and relates to the technical field of food processing. The gel candy comprises a gel wrapper and a content, wherein a cavity is formed in the gel wrapper, and the content is wrapped in the cavity. The gel wrapper is prepared from the following raw materials including 30 to 60 weight parts of purified water, 5 to 10 weight parts of reducing sugar, 1 to 5 weight parts of food-grade gelatin powder and 10 to 15 weight parts of glycerol; the content comprises 90 to 99 weight parts of camellia oil and 1 to 10 weight parts of peony seed oil; the camellia oil and the peony seed oil are combined, the advantages of peony seed oil linolenic acid (omega-3) are achieved by means of fusion of the two kinds of oil, and a good health care effect is achieved; and by adopting the form of the gel candy, the content consisting of the camellia oil and the peony seed oil is injected into the gel wrapper skin, so that the taking is convenient, and the problem of poor taste when the camellia oil or the peony seed oil is directly taken is solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a jelly candy based on camellia oil and peony seed oil and a production method thereof. Background technique [0002] As we all know, camellia oil is rich in nutrition, containing fatty acids (93% unsaturated fatty acids, including 82% oleic acid and 11% linoleic acid), camellia glycosides, tea polyphenols, saponins, tannins, and rich in antioxidants and anti-inflammatory effects The squalene, squalene and flavonoids have excellent anti-cancer effects. Camellia oil is also rich in vitamin E and trace elements such as calcium, iron and zinc. Camellia glycosides have a strong heart effect, and camellia saponins have a thrombolytic effect, which can prevent various cardiovascular and cerebrovascular diseases caused by vascular sclerosis. Peony seed oil, also known as peony oil, is a tree nut vegetable oil extracted from peony seeds. It is unique to China. Because of its ri...

Claims

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Application Information

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IPC IPC(8): A23G3/54A23G3/40A23G3/36
CPCA23G3/545A23G3/40A23G3/364A23V2002/00A23V2200/14A23V2200/326A23V2200/328A23V2200/3262A23V2200/324A23V2250/5432
Inventor 施发塘
Owner 施发塘
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