Beta-galactosidase and application thereof in lactose degradation
A technology of galactosidase and galactose, applied in the direction of glycosylase, enzyme, hydrolase, etc., can solve the problems of heat resistance to be improved, low glycosidase activity, and limited industrial application prospects, etc., and achieve excellent physical and chemical properties , the purification method is simple, and the effect of good industrial application prospects
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Embodiment 1
[0029] Example 1 Sequence analysis and recombinant expression of β-galactosidase Gal39
[0030] The enzyme-producing gene Gal39 of the β-galactosidase Gal39 in the present invention is derived from the marine bacterium Baciliiussp.BY39, contains 2070 base sequences, and encodes 690 amino acid sequences. Using the conserved domain analysis of the National Center for Biotechnology Information (NCBI) to analyze the Conserved domain (CDD) and the multiple sequence alignment Basic Local Alignment Search Tool (Blast), it was found that the sequence contained a β-galactoside of the polysaccharide hydrolase GH family Enzyme conserved region. Among the reported β-galactosidases, the one with the highest amino acid sequence similarity to Gal39 is the β-galactosidase (Genbank CP002049.1) of the polysaccharide hydrolase family 42 (GH42), the amino acid sequence between the two The similarity (Identity) is 79.28%. The β-galactosidase Gal39 described in this invention belongs to the polys...
Embodiment 2
[0040] Preparation and purification method of embodiment 2β-galactosidase Gal39
[0041] Culture the recombinant strain BL21(DE3) / pET28a-Gal39 in 100 mL of LB liquid medium (50 μg / mL kanamycin) in a shaker at 37°C at 160 rpm to OD 600 =0.6, add the inducer isopropyl-β-D-thiogalactoside (IPTG) at a final concentration of 0.1 mM, and induce at 20° C. for 24 hours. The method for measuring the activity of β-galactosidase is: add 450 μL 10 mM o-nitrophenol-β-D-galactoside (ONPG) substrate (20 mM phosphate buffer, pH=8.0) to 50 μL enzyme solution, at 40 ° C After reacting for 10 min, add 500 μL of Na 2 CO 3 The reagent terminates the reaction. The mixture was centrifuged at 10,000 rpm for 10 min, and its absorbance was detected at OD420. Enzyme activity is defined as 1 U is the amount of enzyme required to produce 1 μM ONP per min. After testing, the chitosanase activity in the fermentation broth can reach 366.2U / mL.
[0042] After the fermentation stopped, centrifuge at 1200...
Embodiment 3
[0043] Optimum temperature and pH determination of embodiment 3β-galactosidase Gal39
[0044] The β-galactosidase Gal39 purified in Example 2 was tested for enzyme activity under different conditions to detect the effects of different temperatures and pH on the enzyme activity. React at different temperatures (0-80° C.) for 10 min, detect the effect of different reaction temperatures on enzyme activity, and calculate the relative enzyme activity of Gal39 at different temperatures with the highest enzyme activity as 100%. like figure 2 As shown in A, the optimal reaction temperature of β-galactosidase Gal39 is 40°C.
[0045] The β-galactosidase Gal39 purified in Example 2 was reacted with the lactose substrate of the Britton-Robinson buffer system (PH5.5-10.5). The buffer consists of phosphoric, boric and acetic acids, to which different amounts of sodium hydroxide can be added to form a buffered solution with a wide pH range. The activity was detected at the optimum temper...
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