Preparation method of high-zinc millet rice flour for children

Abstract

The invention discloses a preparation method of high-zinc millet flour for children, millet which is rich in vitamins and minerals and easy to digest and absorb is used as a raw material, beef granules and black sesame are added to strengthen the supplement of zinc element, and carrot granules are added to strengthen the supplement of vitamin A, so that the high-zinc millet flour for children is better in eating taste and richer in nutrition, the symptoms caused by zinc deficiency of children are solved, the chewing ability of the children can be exercised in good time, and the facial muscle movement is enhanced. According to the technical scheme, the method comprises the following two working procedures of raw material treatment and auxiliary material treatment, and in the working procedure of raw material treatment, millet is selected, washed, stir-fried and crushed to be made into millet flour. In the auxiliary material treatment procedure, preparing auxiliary material A dehydrated carrot granules, and carrying out softening and briquetting forming; making auxiliary material B beef granules, wherein the making steps comprise raw material treatment, pre-cooking, blank cutting, re-cooking and drying; preparing an auxiliary material C black sesame; and finally, packaging the auxiliary materials, wherein the auxiliary materials are independently packaged relative to the millet flour.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for preparing high-zinc children's millet noodles. Background technique [0002] Millet, formerly known as millet, is also known as sorghum, foxtail, yellow millet, and corn. It has high nutritional value, is rich in protein, fat, and vitamins, and is easy to digest. It has a large amount of rice oil and is suitable for a wide range of people, especially children and pregnant women. and the elderly to eat. [0003] Currently, the rice noodles on the market are mainly for infants aged 0-36 months. There is no rice noodles specifically for children aged 3-6, but children aged 3-6 are full of energy and consume a lot of energy. Zinc helps to improve appetite. For children who are in the rapid growth period, reasonable zinc supplementation can promote growth and tissue regeneration. The traditional meals for children aged 3-6 are mainly polished rice noodles, and rice noodle...

AI Technical Summary

Problems solved by technology

Existing rice noodles are difficult to meet the requirements of zinc supplementation and exercise of chewing ability