Dietetic therapy catering assisting in lowering lipid and preparation method thereof
A lipid-lowering and extract technology is applied in the field of auxiliary lipid-lowering dietetics and its preparation, which can solve the problems of lack of patients with hyperlipidemia, and achieve the effects of simple preparation method, wide sources, and auxiliary blood lipid control.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] This embodiment is the preparation embodiment of the sorrel extract of the present application:
[0022] Select fresh wood sorrel for cleaning and screening, dry at 45°C-55°C, cut and grind, decoct the crushed wood sorrel multiple times in water, and combine multiple extracts after the extraction is completed , concentrating the extract and spray-drying to obtain the sorrel extract.
Embodiment 2
[0024] This embodiment is the preparation embodiment of the Ginkgo biloba extract of the present application:
[0025] The steps include: taking dried ginkgo leaves and crushing to obtain ginkgo leaf powder, soaking and extracting with 70% ethanol for 4-5 hours, and then performing heat reflux extraction, the extraction temperature is 70°C-80°C, the extraction time is 8h-10h, after the extraction is completed The extract is concentrated under reduced pressure and then spray-dried to obtain the ginkgo leaf extract.
Embodiment 3
[0027] This embodiment is the preparation embodiment of the mulberry leaf extract of the present application:
[0028] Select fresh mulberry leaves, use water decoction method to carry out multiple consecutive extractions, combine multiple extracts after extraction, shrink and spray-dry the extracts to obtain mulberry leaf extracts.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

