Composition for preparing health-care and body-building medicinal starter as well as preparation method and application of composition

Abstract

The invention discloses a composition for preparing a health-care and body-building medicinal starter as well as a preparation method and application of the composition. The composition is prepared from the following raw materials of agilawood, sandalwood, artificial ambergris, artificial musk, radix angelicae sinensis, radix astragali, rhizoma gastrodiae, saffron crocus, rhizoma chuanxiong, flos caryophylli, cortex cinnamomi, myrrh, frankincense, fructus amomi, caulis akebiae, radix aucklandiae, agastache rugosus, rhizoma atractylodis macrocephalae, radix clematidis, fructus forsythiae, flos lonicerae, radix glycyrrhizae, fructus momordicae, semen ziziphi spinosae, fructus alpiniae oxyphyllae, semen boitae, bulbus lilii, flos rosae rugosae, tulip, paeonia suffruticosa, lavender, fructus gardeniae, jasmine flower, lilac, sweet-scented osmanthus, poria cocos, rhizoma dioscoreae, radix puerariae, radix polygoni multiflori, fructus cnidii, fructus corni, lycium chinense, longan, tortoise plastron, turtle shell, radix arnebiae, radix et rhizoma rhei, rhizoma alismatis, black nightshade, lotus flower, ginseng, lucid ganoderma, radix notoginseng, semen cassiae, herba lysimachiae, herba taraxaci, rhizoma seu radix notopterygii, medicated leaven, radix pseudostellariae and red ginseng. The composition is used for preparing the medicinal starter for brewing wine. The invention also provides a preparation method of the medicinal starter. The composition provided by the invention has a health-care function and a remarkable effect.

Description

technical field [0001] The present invention relates to a composition and its preparation method and application, in particular, to a composition for preparing health-care and strengthening medicine koji, its preparation method and application. Background technique [0002] Jiuzhu, generally written as Jiuqu. In the intensely steamed white rice, the conidia of Aspergillus spores are moved, and then kept warm, the mycelium will grow luxuriantly on the rice grains, which is the koji. The amylase produced by koji mold can saccharify the starch in rice. Therefore, it has been used as raw sugar together with malt since ancient times to make wine, liqueur, and soybean paste. Those who use wheat instead of rice are called wheat koji. [0003] Throughout the history of brewing wine with grain raw materials in various countries around the world, we can find that there are two types. One is the way of grain germination, using the enzymes produced during grain germination to sacchari...

AI Technical Summary

Problems solved by technology

However, there is still a lot of room for optimization and improvement in terms of how to use medicinal koji more effectively, achieve better results, and make it more beneficial to human health.