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Preparation method of soft sweets with functions of protecting liver and dispelling effects of alcohol

A fudge and hangover technology, applied in the functions of food ingredients, confectionery, confectionery industry, etc., can solve the problems of poor taste and inconvenience in carrying, and achieve the effect of smooth taste and alleviation of drinking symptoms.

Pending Publication Date: 2021-12-17
中科瑞莱茵北京生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In view of the frequent drinking in Chinese style entertainment, various diseases caused by excessive accumulation of alcohol poisoning in the body, after drinking, it is necessary to digest and decompose the alcohol in time in order to reduce the probability of alcohol-related diseases. food, but the current hangover food is inconvenient to carry and has poor taste

Method used

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  • Preparation method of soft sweets with functions of protecting liver and dispelling effects of alcohol
  • Preparation method of soft sweets with functions of protecting liver and dispelling effects of alcohol
  • Preparation method of soft sweets with functions of protecting liver and dispelling effects of alcohol

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Embodiment

[0034] A method for preparing jelly with the function of protecting the liver and relieving alcohol, the preparation method comprising the following steps:

[0035] S1. Compounding and dissolution of raw and auxiliary materials: Add raw materials maltitol, crystalline fructose, maltose syrup, edible glucose, concentrated red date juice, sodium citrate, citric acid, DL-malic acid, lactic acid, sodium lactate, vegetable oil, and carnauba wax In water, heated to 101-102 degrees to obtain mixture 1; this step is used to prepare each candy raw material into the required candy puree;

[0036] S2. Boil sugar; add glycerin, pectin, xanthan gum, psyllium husk, and locust bean gum to mixture 1 to obtain mixture 2, stir until there are no obvious lumps, continue to cook to 103 degrees, and obtain mixture 3; This step is used to increase the viscosity of candy puree, and initially obtains candy slurry;

[0037] S3. Blending: add traditional Chinese medicine plant paste to mixture 3, stir...

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Abstract

The invention discloses a preparation method of soft sweets with functions of protecting liver and dispelling effects of alcohol. The preparation method comprises the following steps: S1, compounding and dissolving raw materials and auxiliary materials; S2, boiling sugar; S3, blending, S4, filtering, S5, forming; S6, transferring the shaped crude soft sweets into a twisting machine and a shearing machine to obtain soft sweet particles, and then discharging the soft sweet particles and placing the soft sweet particles into a bearing device; and S7, dehumidifying and drying. According to the preparation method, a sweetening agent and a gel are taken as main components, moisture and nutrient substances are locked through processes of vacuum boiling of a gum sugar solution, addition of a nutrition enhancer, taste adjustment and the like, the gum sugar solution is filled into a collagen casing to combine the nutrient components, the moisture and the soft sweets, and then the processes of twisting, shearing, drying and the like are conducted to prepare the soft sweets, and the soft sweets have certain elasticity and chewiness; and according to the traditional Chinese medicine food source theory, radix puerariae, hovenia dulcis thunb, sea-buckthorn, emblic leafflower fruit, fingered citron and fermented turmeric are used as main anti-alcohol components.

Description

technical field [0001] The invention belongs to the technical field of functional health food, and in particular relates to a preparation method of jelly candy with the function of protecting the liver and relieving alcohol. Background technique [0002] In view of the frequent drinking in Chinese style entertainment, various diseases caused by excessive accumulation of alcohol poisoning in the body, after drinking, it is necessary to digest and decompose the alcohol in time in order to reduce the probability of alcohol-related diseases. food, but the current hangover food is inconvenient to carry and has poor taste. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the present invention provides a preparation method of jelly with the function of protecting the liver and relieving alcohol, and the specific technical scheme is as follows: [0004] A method for preparing jelly with the function of protecting the liver and relieving alcohol, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54A23G3/42A23G3/40A23G3/02A23G3/44
CPCA23G3/48A23G3/364A23G3/54A23G3/42A23G3/36A23G3/40A23G3/02A23G3/44A23V2002/00A23V2200/334A23V2250/6416A23V2250/606A23V2250/616A23V2250/61A23V2250/21A23V2250/032A23V2250/044A23V2250/042A23V2250/18A23V2250/6406A23V2250/5072A23V2250/5086A23V2250/2124A23V2250/5422
Inventor 方令豪舒庆艳
Owner 中科瑞莱茵北京生物科技有限公司
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