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Processing method of vegetable protein meat bionic fibers

A technology of vegetable protein meat and processing method, applied in the field of new food processing, can solve problems such as invaluable technical parameters, and achieve the effects of improving spinning efficiency, strong applicability and quality.

Pending Publication Date: 2022-01-04
SHENZHEN XINGQILING FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are almost no reports on the production of food-grade protein fibrous tissue using this technology, and there are no valuable technical parameters for reference

Method used

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  • Processing method of vegetable protein meat bionic fibers
  • Processing method of vegetable protein meat bionic fibers
  • Processing method of vegetable protein meat bionic fibers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A processing method of plant protein meat biomimetic fiber is processed by using a plant protein meat biomimetic fiber processing device.

[0039] like figure 1 and figure 2 As shown, the processing device includes: a needle-free fiber generator 10, a fiber receiver 9 surrounding the outside of the needle-free fiber generator 10, a console 1 below the fiber receiver 9, and one end connected to the needle-free fiber generator 10 The air filter pipe 13 and the compressed air pump 14 connected with the other end of the air filter pipe 13; the needle-free fiber generator 10 is a truncated circular drum, the drum wall is evenly distributed with spinneret holes, and the interlayer of the drum wall is provided with temperature sensor, the inside of the drum is provided with a hollow cavity as the spinning solution storage chamber 12; the area of ​​the upper bottom of the frustum-shaped drum is larger than the area of ​​the lower bottom, and the upper bottom is provided with ...

Embodiment 2

[0060] This embodiment generates vegetable protein chicken bionic fiber material (such as Figure 4 ), the processing device adopted is the same as that of Example 1, and the specific operating parameters are: the spinning liquid composition is: soybean protein, edible alcohol, purified water, sunflower oil, chicken essence, emulsification stabilizer, natural pigment; The diameter of the spinneret hole on the wall is 80 μm, and the aperture coverage rate is 40%; the high voltage electrostatic value is 24 kv; the heating temperature is 32 ° C; the rotational speed of the rotating motor is 350 rpm.

Embodiment 3

[0062] In this example, the plant protein pork bionic fiber material is produced, and the processing device adopted is the same as in Example 1, and the specific operating parameters are: the spinning solution components are: soybean protein, edible alcohol, purified water, sunflower oil, pork essence, Emulsion stabilizer, natural pigment; spinneret hole size of drum wall: 140 μm, hole coverage rate: 40%; high voltage electrostatic value: 18 kv; heating temperature: 36 ℃; rotating motor speed: 260 rpm.

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Abstract

The invention discloses a processing method of vegetable protein meat bionic fibers. According to the processing method, a processing device of vegetable protein meat bionic fiber is used for processing, and the device comprises a needleless fiber generator, a fiber receiver, a console, an air filter pipe and a compressed air pump. The needleless fiber generator is a circular-truncated-cone-shaped rotary drum, a wall of the rotary drum is provided with spinneret orifices and a temperature sensor, a spinning solution storage chamber is arranged in the rotary drum, an air inlet is formed in middle of a sample injection cover, and a rotating shaft and a high-voltage electrode are arranged at a lower bottom of the rotary drum; and a high-voltage static power supply, a temperature controller and a rotary motor device are arranged in the console. Spinning liquid in the spinning liquid storage chamber is thrown out from the spinneret orifices to form jet flow under the combined action of electric field force, centrifugal force and airflow driving force, and high-quality protein fibers are formed after solvent volatilization and are received by the fiber receiver; and the method has a high-voltage electrostatic range of 10-40 kV, a temperature of 20-50 DEG C, a rotating speed of a motor of 100-500 rpm, and apressure intensity of an air pump of 0.4-0.8 MPa.

Description

technical field [0001] The invention relates to the technical field of novel food processing, in particular to a processing method of vegetable protein meat bionic fiber material. Background technique [0002] With the development of science and technology in the food field, vegetable protein meat, also known as artificial meat, has begun to rise around the world. Vegetable protein products refer to a class of products that have the sensory quality of meat obtained through a series of processing processes using plant-derived foods as raw materials. For consumers, the health effect of plant protein ingredients on the human body is better than that of animal protein. In addition, for some vegetarians, they are no longer satisfied with traditional plant protein foods such as tofu to supplement protein, but tend to choose texture and appearance. Vegetable meat products that are highly close to meat. [0003] The key to making vegetable protein meat is how to imitate the fiber ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23J3/22
CPCA23J3/14A23J3/227
Inventor 李健惠博文
Owner SHENZHEN XINGQILING FOOD TECH CO LTD
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