Meilong honeydew melon jam and preparation method thereof

Abstract

The invention provides Meilong honeydew melon jam. The Meilong honeydew melon jam comprises the following raw materials in parts by weight: 35 to 40 parts of Meilong honeydew melon coarse pulp, 35 to 40 parts of white granulated sugar, 11 to 20 parts of high fructose corn syrup, 1.5 to 2.0 parts of essence, 0.1 to 0.2 part of first thickening agent, 0.5 to 1.0 part of second thickening agent, 0.2 to 0.3 part of acid agent, 0.8 to 1.0 part of preservative and 0.001 to 0.002 part of pigment. According to the preparation method of the Meilong honeydew melon jam, the Meilong honeydew melon pulp is adopted as the raw material, the raw material is novel, has a good flavor, and is nutritional and healthy, the delicious Meilong honeydew melon jam product is prepared on the basis of taking the Meilong honeydew melons as the raw material, supplemented by food additives, and in addition, pasteurization is adopted for the product, and the pasteurization temperature is relatively low and the pasteurization time is short, so that the flavor and nutrient substances of the product can be well reserved.

Description

technical field [0001] The invention belongs to the field of jam preparation, in particular to a melon jam and a preparation method thereof. Background technique [0002] Meilong melon is actually one of the varieties of Hami melon. It is native to Japan. There is only one melon on a vine, which is called "single melon". The fruit is round, with a unique appearance and a strong artistic sense. The texture, like an art treasure, gives people a high-level visual enjoyment before cutting; after the melon is ripe, it has a soft and honey taste, elegant fragrance, moderate sugar content, rich nutrition, about 88% moisture, and the flesh is as crystal clear as emerald. [0003] Melon melon is a fruit with relatively high nutritional value. It is rich in trace elements and cellulose, which can promote gastrointestinal motility, and melon can clear away heat and detoxify, so it is suitable for consumption in summer. Meilong honeydew melon is rich in a variety of nutrients needed by...

AI Technical Summary

Problems solved by technology

[0004] At present, the application of melon honeydew is mostly eaten fresh or mixed with milk, coconut milk, tea soup, etc. or made into freshly squeezed juice. It rarely exists in the market in the form of industrial products, and it is difficult for melons with high maturity Storage and transportation, which limits the use of melons even more, so that people can only eat them in the production season of melons, and cannot enjoy the deliciousness and nutritional value of melons at other times, so that Nutritious value and delicacy are wasted

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