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Xanthoceras sorbifolium bunge plant-based protein beverage and preparation method thereof

A plant-based, Wenguan technology, applied in milk replacers, dairy products, food science and other directions, can solve the problems of Wenguan fruit kernels being bitter and difficult to swallow, limiting the application of plant-based beverages, and lack of debittering and astringent technology. The effect of stable solution, good functional activity and easy digestion and absorption

Pending Publication Date: 2022-01-11
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The kernels of X. xanthus sorbifolium are bitter and difficult to swallow. It is not suitable for drinking when directly prepared into beverages. Due to the lack of effective debitter and astringent technology in production, its application in the direction of plant-based beverages is limited. Therefore, there is currently no literature in the market Plant-based drinks with crown fruit as the main raw material

Method used

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  • Xanthoceras sorbifolium bunge plant-based protein beverage and preparation method thereof
  • Xanthoceras sorbifolium bunge plant-based protein beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Sorbifolia plant based drinks prepared:

[0031] Choose full, no rot disease culivated, shelled, the kernel sorbifolia 1: 8 by weight ratio of immersion of demineralized water was added 45 ℃ 2 times, each soaking 4h, draining standby. The sorbifolia seeds after soaking in a 1: 8 ratio by weight of demineralized water is added, under high pressure conditions cooking 1.5MPa 20min, draining after cooking. The sorbifolia seeds after cooking in a 1: ratio of added demineralized water, refining the weight of the pH of the slurry was adjusted to 4.5 with hydrochloric acid 6 added naringinase (100,000 U / g, the total addition amount of the slurry of 0.03% by mass) and acid proteases (200,000 U / g, added in an amount of 1.3% of the total mass of the slurry), stirred for enzyme incubated 1h at 45 ℃, the slurry was off after the hydrolysis enzyme 95 ℃ 5min, filtered to remove slag. After the slurry was digested sorbifolia twice operating conditions of the ultrahigh pressure homogeni...

Embodiment 2

[0033] Sorbifolia plant based drinks prepared:

[0034] Choose full, no rot disease culivated, shelled, the kernel sorbifolia 1: 8 by weight ratio of immersion of demineralized water was added 45 ℃ 2 times, each soaking 4h, draining standby. The sorbifolia seeds after soaking in a 1: 8 ratio by weight of demineralized water is added, under high pressure conditions cooking 1.5MPa 20min, draining after cooking. The sorbifolia seeds after cooking in a 1: ratio of added demineralized water, refining the weight of the pH of the slurry was adjusted to 4.5 with hydrochloric acid 6, addition of an acidic protease (200,000 U / g, the total addition amount of the slurry mass 1.3%), incubated at 45 ℃ stirred IH hydrolysis, the slurry was off after the hydrolysis enzyme 95 ℃ 5min, filtered slag. After the slurry was digested sorbifolia twice operating conditions of the ultrahigh pressure homogenizer 160MPa, sterilized filling, obtained sorbifolia plant-based drinks.

Embodiment 3

[0036] Sorbifolia plant based drinks prepared:

[0037] Choose full, no rot disease culivated, shelled, the kernel sorbifolia 1: 8 by weight ratio of immersion of demineralized water was added 45 ℃ 2 times, each soaking 4h, draining standby. The sorbifolia seeds after soaking in a 1: 8 ratio by weight of demineralized water is added, under high pressure conditions cooking 1.5MPa 20min, draining after cooking. The sorbifolia seeds after cooking in a 1: 6 weight ratio adjustment of demineralized water was added, refining, the pH of the slurry to 4.5 with hydrochloric acid, was added tannase (300U / g, the addition amount of the total mass of the slurry 0.1%) and acid protease (200,000 U / g, added in an amount of 1.3% of the total mass of the slurry), incubated at 45 ℃ stirred IH hydrolysis, the slurry was off after the hydrolysis enzyme 95 ℃ 5min, filtered slag. After the slurry was digested sorbifolia twice operating conditions of the ultrahigh pressure homogenizer 160MPa, sterili...

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Abstract

The invention discloses a xanthoceras sorbifolium bunge plant-based protein beverage and a preparation method thereof, and belongs to the technical field of food processing. The xanthoceras sorbifolium bunge plant-based protein beverage is prepared through the processes of soaking treatment, high-pressure cooking, enzymolysis, ultrahigh-pressure homogenization treatment and the like. The xanthoceras sorbifolium bunge plant-based beverage is rich in proteins, fatty acid and nervonic acid, and has dual effects of nutrition and health care.

Description

Technical field [0001] The present invention belongs to the technical field of food processing, in particular to a sorbifolia plant-based protein drink preparation and a method. Background technique [0002] Sorbifolia (scientific name: Xanthoceras Sorbifolium Bunge), also known as Cliff papaya, Wen light fruit, light hair Monk Road, etc., is a Sapindaceae, sorbifolia is a deciduous shrub or small tree, north my country's unique woody oil crop, with high ecological, edible, medicinal, ornamental and other energy and value. Chinese traditional medicine, sorbifolia a variety of pharmacological effects, entered on the national pharmacopoeia, also Mongolian ingredients. Sorbifolia seeds have anti-inflammatory, improve cardiovascular, anti-viral, anti-cancer, anti-HIV activity and other effects; rheumatoid arthritis, swelling and pain, skin wind fever, enuresis, senile dementia, hepatitis, toxic liver damage have a certain effect, which can be used to produce the treatment of urinary ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L2/39A23L5/20
CPCA23C11/103A23L2/39A23L5/25
Inventor 孙杰于丽娜王明清毕洁宋昱江晨李守科
Owner QINGDAO UNIV
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