Stomach-acid-resistant stomach-nourishing probiotic solid beverage and preparation method thereof

A technology of gastric probiotics and solid beverages, applied in the field of gastric probiotic solid beverages and its preparation, can solve the problems of unsatisfactory survival rate of live bacteria, failure to reach the maximum effect of probiotics, and inability of probiotics to survive, etc. Achieve the effect of intestinal survival rate, good palatability and high survival rate

Pending Publication Date: 2022-02-08
格乐瑞(无锡)营养科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this effect is not to the extent that the probiotics are most effective
For example, the most commonly used alginate-encapsulated probiotics still cannot survive at pH < 2
[0006] Common embedding techniques are mainly double-layer embedding, and a few probiotic products will choose three embedding layers, but the survival rate of viable bacteria after embedding is not ideal, and the survival rate of viable bacteria after embedding is only 20% -30%

Method used

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  • Stomach-acid-resistant stomach-nourishing probiotic solid beverage and preparation method thereof
  • Stomach-acid-resistant stomach-nourishing probiotic solid beverage and preparation method thereof

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Effect test

Embodiment 1

[0027] like figure 1 As shown, a stomach-resistant stomacteria solid beverage, including: probiotic embedding particles; probiotic embedding particles include probiotic core 1, embedding layer, probiotic burn-buried particles with four-layer package The burying process embeds the probiotic core 1 in four embedding layers; the embedding layer is sequentially used from the inner to the outside, the lipid protective layer 3, the third polysaccharide protective layer 4, the fourth layer polysaccharide The protective layer 5; the protein protective layer 2 has a directional sustained release control method; the lipid protective layer 3 can protect the internal substance from bile damage; the third polysaccharide protective layer 4, the fourth layer polysaccharide protective layer 5, from gastric acid The difficult-dissolved biomolecular polymer is composed, and the protective bubble is not damaged in the low pH environment, which can resist the erosion of gastric acid in vivo, which ha...

Embodiment 2

[0037] A solid beverage of stomatocytic stomach probiotics, including: medicinal food homologous stomach particles; 5 parts of monkey head mushroom, 10 yellow millet, 10 rice, 5 lotus, 5 yam 3 parts of 苓, 2 servings, 40 oligo fructose, 20 copies of polyolite sugar.

[0038] Preparation method of stomach acid stomach probiotics solid beverage, the steps are: 5 mushrooms, 10 yellow millet, 10 rice, 5 lotus seeds, 5 sorghum, 3 苓, 2 40 parts of low-polygantose, 20 parts of polylatocose, pulverized by pulverizing, over 80 mesh sieve, boiling granulation, after granulation, the granulation is 20 mesh sieve, and the liquid food is homogenous. Granular particles.

[0039] Comparative a quantity of medicinal food homologous stomach particles, having better chemical mouth, can drink directly.

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Abstract

The invention discloses a stomach-acid-resistant stomach-nourishing probiotic solid beverage and a preparation method thereof. The solid beverage comprises probiotic embedded particles, the probiotic embedded particles comprise probiotic core and embedding layers, the probiotic core is embedded in the four embedding layers by adopting a four-layer embedding process, and the embedding layers sequentially comprises a protein protection layer, a lipid protection layer and a double-layer polysaccharide protection layer from inside to outside. The probiotic embedded particles are prepared from the following components in parts by weight: 100 parts of helicobacter pylori resistant probiotic composition, 2 to 6 parts of whey protein concentrate, 3 to 9 parts of sodium caseinate, 0.1 to 0.3 part of konjaku flour, 5 to 10 parts of high oleic acid sunflower seed oil, 1 to 2 parts of trehalose, 1 to 2 parts of maltodextrin, 5 to 10 parts of polyfructose, 1 to 2 parts of inulin and 0.06 to 0.12 part of phospholipid. The probiotic solid beverage has high acid resistance and high intestinal survival rate.

Description

Technical field: [0001] The present invention belongs to the technical field of probiotic products, and in particular, the present invention relates to a stomach-resistant stomach probiotic solid beverage and a preparation method thereof. Background technique: [0002] In recent years, probiotics in human health have been more and more recognition and recognition. It has been widely used in a variety of products, which have become a consumption boom in today's market. [0003] Probiotics must reach the intestines with a large number of live bacteria through the gastric environment to exert their physiological functions on the intestinal mucosa, which can have a beneficial effect on the human body by changing the intestinal strain balance. However, many active probiotics are poor, and it is difficult to be sensitive to high acid environments. After entering the human body, it is difficult to pass the acidic environment of the stomach and a highly biliary salt environment tolerant ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/115A23L33/125A23L33/135A23L33/19A23L33/21A23P10/30
CPCA23L2/39A23L2/52A23L33/135A23P10/30A23L33/19A23L33/10A23L33/125A23L33/115A23L33/21A23V2002/00A23V2200/3204A23V2250/54246A23V2250/54252A23V2250/5114A23V2250/636A23V2250/5062
Inventor 周荧王华川王晓晨诸梦洁刘娜
Owner 格乐瑞(无锡)营养科技有限公司
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