Carrot-flavored sweet potato vermicelli and preparation method thereof
A technology of sweet potato vermicelli and carrots, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not being able to store for a long time, and achieve the effects of preventing allergies, increasing appetite, and reducing side effects of chemotherapy Effect
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[0010] Embodiment 1: comprise the following steps: (1) get 40 parts of sweet potato starches, 10 parts of carrots; (1) pick and fold fresh carrots cleanly, clean, squeeze it into carrot juice; (2) press the weight ratio Take the pretreated sweet potato starch, add water, stir to form a slurry, leave to stand for stratification, and take the bottom sediment layer as sweet potato starch; (3) take the carrot juice of the formula amount, mix it with the sweet potato starch after step (2), Process it into vermicelli to get carrot-flavored sweet potato vermicelli.
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