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Brewing process of triticale wine

A technology of wheat wine, craftsmanship

Pending Publication Date: 2022-03-01
王跃朋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the thick bark of black wheat itself, the crushing is not easy to control, and it cannot be processed according to the conventional brewing process. Although the protein content of black wheat itself is high, it is more difficult to ferment and the wine brewed from black wheat is processed according to the conventional ingredients and proportions. It is said that both the flavor and the taste are greatly reduced. Therefore, the development of a winemaking process using black wheat as raw material can not only add flavor, but also increase the nutritional composition of traditional grain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of brewing process of black wheat wine, described brewing process comprises the steps:

[0044] Step 1. Raw material screening: screen raw materials such as triticale, sorghum, rice, peas, and barley for rinsing, grind the remaining raw materials except rice, mix with rice after crushing, and set aside; wherein, the raw material is 20 parts by weight of triticale , 45 parts by weight of sorghum, 5 parts by weight of rice, 5 parts by weight of peas, and 5 parts by weight of barley;

[0045] Step 2. Stirring and infiltration: Use hot water above 95°C, mix and infiltrate according to the ratio of 55 catties of hot water to 100 catties of raw materials, reprint once every two hours, let it stand and seal for 8 hours, and wait until the raw materials are in a raw state , which is the completion of infiltration;

[0046] Step 3, steaming material: first spread a layer of rice husk on the bottom of the steamer, heat the steamer until the steam rises evenly, place the ra...

Embodiment 2

[0057] A kind of brewing process of black wheat wine, described brewing process comprises the steps:

[0058] Step 1. Raw material screening: screen raw materials such as triticale, sorghum, rice, peas, and barley for rinsing, grind the remaining raw materials except rice, mix with rice after crushing, and set aside; wherein, the raw material is 25 parts by weight of triticale , 50 parts by weight of sorghum, 8 parts by weight of rice, 8 parts by weight of peas, and 8 parts by weight of barley;

[0059] Step 2. Stirring and infiltration: use hot water above 95°C, mix and infiltrate according to the ratio of 55 jin of hot water to 100 jin of raw materials, reprint every two hours, let it stand and seal for 9 hours, and wait until the raw materials are in a raw state , which is the completion of infiltration;

[0060] Step 3, steaming material: first spread a layer of rice husk on the bottom of the steamer, heat the steamer until the steam rises evenly, place the soaked raw mat...

Embodiment 3

[0071] A kind of brewing process of black wheat wine, described brewing process comprises the steps:

[0072] Step 1. Raw material screening: screen raw materials such as triticale, sorghum, rice, peas, and barley for rinsing, grind the remaining raw materials except rice, mix with rice after crushing, and set aside; wherein, the raw material is 30 parts by weight of triticale , 55 parts by weight of sorghum, 10 parts by weight of rice, 10 parts by weight of peas, 10 parts by weight of barley;

[0073] Step 2. Stirring and infiltration: use hot water above 95°C, mix and infiltrate according to the ratio of 55 catties of hot water to 100 catties of raw materials, reprint once every two hours, let it stand and seal for 12 hours, and wait until the raw materials are in a raw state , which is the completion of infiltration;

[0074] Step 3, steaming material: first spread a layer of chaff on the bottom of the steamer, heat the steamer until the steam rises evenly, place the soaked...

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PUM

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Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to a triticale wine brewing process which comprises the following steps: screening raw materials, stirring and infiltrating, putting the infiltrated raw materials into a steamer paved with rice husks, cooling the steamed raw materials, adding warm water and yeast powder for saccharification and fermentation, then distilling to obtain foreshot, and filling the foreshot into a wine bottle to obtain the triticale wine. And carrying out multiple saccharification, fermentation and distillation to obtain different batches of wine liquids, and mixing the foreshot with the wine liquids to obtain the triticale wine. According to the invention, ingredients used in traditional wheat wine brewing are improved, and triticale is adopted to replace wheat for brewing, so that the brewed wine liquid has the flavor and nutrient elements of triticale and is especially rich in trace element selenium, the selenium element has a relatively strong health-care function, the food application range of triticale is widened, and the health-care effect of triticale is improved. The economic added value of the wheat wine is greatly improved, the brewed triticale wine is mellow in taste, the nutrition and health care value of the triticale wine is larger than that of traditional wheat wine, and the triticale wine is suitable for industrial popularization.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a brewing process of black wheat wine. Background technique [0002] The protein, fat, starch, dry matter, and 18 kinds of amino acids of triticale are higher than those of common wheat, and the seven kinds of amino acids that are necessary for the human body but cannot be synthesized are much higher than those of the national high-quality wheat, especially rich in trace element selenium. Selenium is closely related to the development of human bones, the function and structure of the cardiovascular system, and the excitement of nerves and muscles. Among them, threonine is 35.56% higher than that of common wheat, valine is 66.07% higher, methionine is 33.33% higher, and leucine Acid 69.5% higher, Phenylalanine 44.30% higher, Lysine 50% higher. At the same time, the content of various minerals that are beneficial to the human body is also very high, such as iron and po...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/04C12H6/02
CPCC12G3/021C12G3/022C12H6/02C12G3/04
Inventor 王跃朋焦盘杰
Owner 王跃朋