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Lemon stachyose beverage capable of promoting gastrointestinal function and preparation method of lemon stachyose beverage

A technology for gastrointestinal function and stachyose, which is applied in the field of lemon stachyose beverages and the preparation thereof, can solve the problem of not being able to promote gastrointestinal function, etc., and achieve the effects of improving the internal environment of the digestive tract, promoting metabolism, and promoting gastrointestinal function.

Inactive Publication Date: 2022-03-04
张海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the present invention provides a lemonade threose beverage for promoting gastrointestinal function and a preparation method thereof. Peptides are used as raw materials, and then proportioned according to a certain ratio to solve the problem that most of the existing drinks are mainly used to quench thirst and do not have the ability to promote gastrointestinal function

Method used

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  • Lemon stachyose beverage capable of promoting gastrointestinal function and preparation method of lemon stachyose beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A lemonade threose drink for promoting gastrointestinal function provided by the invention comprises raw materials (by weight): 50 g of water, 20 g of lemon juice, 10 g of stachyose, 14 g of compound fruit and vegetable powder, and dandelion 6g, resistant dextrin 4g, seabuckthorn 6g, soybean polypeptide 4g;

[0031] Further, lemon juice is the juice extracted from lemons. Lemon juice is the juice obtained after squeezing fresh lemons. It has a very strong sour taste, accompanied by a touch of bitterness and fragrance. Lemon juice contains sugar, vitamin C, and vitamin B1. , B2, niacin, calcium, phosphorus, iron and other nutrients;

[0032] Stachyose is a naturally occurring tetrasaccharide, and it is a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as Bifidobacteria. The colony has a very obvious proliferation effect, can quickly improve the environment in the human digestive tract, adjust the balance of the mic...

Embodiment 2

[0046]A lemonade threose drink for promoting gastrointestinal function provided by the present invention comprises raw materials (by weight): 55 g of water, 30 g of lemon juice, 11 g of stachyose, 15 g of compound fruit and vegetable powder, and dandelion 8g, resistant dextrin 6g, seabuckthorn 9g, soybean polypeptide 7g.

[0047] A method for preparing a lemonade threose drink that promotes gastrointestinal function, comprising the following steps:

[0048] S1, put water and stachyose into the reaction kettle for stirring, so as to obtain mixture A, and filter it, wherein, before stirring, put dandelion, seabuckthorn and soybean polypeptide into the flour making machine respectively, so that Dandelion, seabuckthorn and soybean polypeptide are made into dandelion powder, seabuckthorn powder and soybean polypeptide powder, and the stirring time is 5.5min, and the stirring temperature is 97.5°C;

[0049] S2, put the lemon juice and the compound fruit and vegetable powder into th...

Embodiment 3

[0056] A lemonade threose drink for promoting gastrointestinal function provided by the present invention comprises raw materials (by weight): 60 g of water, 40 g of lemon juice, 12 g of stachyose, 16 g of compound fruit and vegetable powder, and dandelion 10g, resistant dextrin 8g, seabuckthorn 12g, soybean polypeptide 10g.

[0057] A method for preparing a lemonade threose drink that promotes gastrointestinal function, comprising the following steps:

[0058] S1, put water and stachyose into the reaction kettle for stirring, so as to obtain mixture A, and filter it, wherein, before stirring, put dandelion, seabuckthorn and soybean polypeptide into the flour making machine respectively, so that Dandelion, seabuckthorn and soybean polypeptide are made into dandelion powder, seabuckthorn powder and soybean polypeptide powder, and the stirring time is 8 minutes, and the stirring temperature is 100°C;

[0059] S2, put the lemon juice and the compound fruit and vegetable powder i...

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Abstract

The invention discloses a lemon stachyose beverage capable of promoting gastrointestinal functions and a preparation method thereof, and relates to the technical field of beverages, the technical scheme is that the preparation method comprises the following specific steps: S1, putting water and stachyose into a reaction kettle, stirring to obtain a mixture A, and filtering; s2, putting the lemon liquid and the composite fruit and vegetable plant powder into a reaction kettle, stirring to obtain a mixture B, and filtering; s3, putting the dandelion powder and resistant dextrin into a reaction kettle, stirring to obtain a mixture C, and filtering; s4, putting sea-buckthorn and soybean peptides into a reaction kettle, stirring to obtain a mixture D, and filtering; the lemon stachyose beverage capable of promoting the gastrointestinal function and the preparation method of the lemon stachyose beverage capable of promoting the gastrointestinal function have the beneficial effects that intestinal tract movement can be effectively increased, toxicants in intestinal tracts are adsorbed and coated and discharged out of the body, metabolism is promoted, the gastrointestinal immunity is enhanced, and the digestion and absorption functions are improved.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a lemonade threose drink for promoting gastrointestinal function and a preparation method thereof. Background technique [0002] Beverages refer to processed liquids suitable for drinking by humans or livestock, especially liquids used to quench thirst, provide nutrition, or refresh oneself. Such as water, milk, wine, and beverages. Beverages are different from beverages. Generally speaking, beverages refer to foods that can meet the normal needs of human body functions and can be drunk directly, or dissolved or diluted. Products that are chewed or lightly chewed and eaten directly belong to the category of beverages, and beverages are only a part of food products. [0003] Most of the existing drinks are mainly used to quench thirst and do not have the function of promoting the stomach, thereby reducing the practicability of the drinks. [0004] Therefore, it is necessary to in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/21A23L33/10A23L33/18
CPCA23L2/02A23L2/52A23L33/21A23L33/10A23L33/18A23V2002/00A23V2200/3202A23V2200/324A23V2250/632A23V2250/5114A23V2250/55
Inventor 张海燕
Owner 张海燕
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