Plant nutrient milk shake and preparation method thereof

Abstract

The invention provides plant nutrient milk shake and a preparation method thereof. The plant nutrient milk shake is prepared from the following components: 22.0 to 26.0 percent of soybean dietary fiber, 1.8 to 2.3 percent of xylitol, 14.0 to 17.0 percent of oat bran powder, 5.2 to 7.3 percent of soybean protein isolate, 2.6 to 3.2 percent of hydrolyzed collagen, 1.5 to 3.0 percent of concentrated whey protein powder, 2.2 to 4.0 percent of galactooligosaccharide, 1.6 to 3.3 percent of purified konjac powder, 6.5 to 9.2 percent of chickpea powder, 0.6 to 1.1 percent of chitosan oligosaccharide, 2.1 to 2.9 percent of soybean phospholipid, 3.0 to 5.0 percent of skim milk powder, 3.0 to 5.0 percent of whole milk powder, 0.6 to 1.2 percent of celery seed extract and 1.5 to 1.5 percent of roxburgh rose powder. The taro and coconut compound nutrient powder comprises the following components in percentage by weight: 2.8% of taro, 1.2-2.4% of taro powder, 1.5-2.5% of coconut powder, 1.5-2.8% of a compound nutrient supplement, 2.0-3.6% of puffed grains, 1.0-1.6% of chelated calcium, 5.0-7.0% of taurine, 3.2-4.7% of maltodextrin and 0.2-0.4% of food essence. The plant nutrition milk shake obtained by processing the components according to the proportion is soft and fine in taste, moderate in sour and sweet degrees and rich in nutrition, can achieve the purposes of relaxing bowels, reducing hypertension, hyperglycemia and hyperlipidemia, losing weight and beautifying after being eaten for a long time, and is suitable for most people to use.

Description

technical field [0001] The present application relates to the technical field of food, in particular to a plant nutrition milkshake and a preparation method. Background technique [0002] Milkshakes are generally made of milk, ice cream and fruit. Function, maintain osmotic pressure and pH function, milkshake is of nutritional value, rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E, etc. A variety of nutrients and other bioactive substances that are extremely beneficial to human beings have the functions of regulating physiological functions and balancing the osmotic pressure and pH of the human body. The milkshake in the related art tastes too sweet and greasy, which is not suitable for the taste of most people, and there is still room for improvement in terms of nutrition. SUMMARY OF THE INVENTION [0003] In view of the deficiencies of the prior art, the purpose of this ...

AI Technical Summary

Problems solved by technology

The taste of the milkshake in the related art is too sweet and greasy, which is not suita