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Sleep-aiding asparagus chewable tablet and preparation method thereof

A chewable tablet and asparagus technology, applied in the field of sleep-aiding asparagus chewable tablet and its preparation, can solve the problems of addiction, liver and kidney function damage, dependence and tolerance, etc., and achieves the promotion of release, the improvement of physiological activity, and the improvement of taste. Good results

Pending Publication Date: 2022-05-20
四川工大西南食品研究有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many types of drugs currently used to treat insomnia, but long-term use may cause addiction, lead to dependence and tolerance problems, and cause certain damage to liver and kidney functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of preparation of sleep-helping asparagus chewable tablet

[0021] The prescription of 1000 asparagus chewable tablets consists of the following raw materials in parts by weight: 4500g isomalt, 4100g asparagus powder, 1000g apple powder, 50g gamma-aminobutyric acid, 50g tea-theanine, 100g magnesium stearate, three Chlorose 200g;

[0022] (1) Preparation of asparagus powder: asparagus is cleaned, juiced, filtered to obtain asparagus juice, then concentrated by vacuum concentration to obtain a concentrated solution, then spray-dried to obtain asparagus powder for use; The temperature is 45°C, the time of vacuum concentration is 45min, the pressure of vacuum concentration is 0.12MPa, the air inlet temperature of spray drying is 165°C, the injection speed is 45mL / min, and the centrifugal speed is 16000r / min;

[0023] (2) Mix isomalt, apple powder, γ-aminobutyric acid, tea theanine, and sucralose evenly according to the above prescription amount, stir fo...

Embodiment 2

[0029] Embodiment 2 A kind of preparation of sleep-helping asparagus chewable tablet

[0030] The prescription of 1500 asparagus chewable tablets consists of the following raw materials in parts by weight: 8000g isomalt, 6000g asparagus powder, 1500g apple powder, 70g gamma-aminobutyric acid, 70g tea-theanine, 160g magnesium stearate, three Chlorose 310g;

[0031] Preparation method: with embodiment 1.

[0032] Detect the prepared asparagus chewable tablets:

[0033] Sensory indicators: the asparagus chewable tablet is a tablet with uniform color, complete shape, and no foreign impurities visible with normal vision;

[0034] Microbiological indicators: total number of colonies 22CFU / g; coliform group <30MPN / 100g; Salmonella, Shigella, and Staphylococcus aureus were not detected.

Embodiment 3

[0035] Embodiment 3 A kind of preparation of sleep-helping asparagus chewable tablet

[0036] The prescription of 1000 asparagus chewable tablets consists of the following raw materials in parts by weight: 2500g isomalt, 5000g asparagus powder, 800g apple powder, 150g gamma-aminobutyric acid, 100g tea-theanine, 150g magnesium stearate, three Chlorose 210g;

[0037] Preparation method: with embodiment 1.

[0038] Detect the prepared asparagus chewable tablets:

[0039] Sensory indicators: the asparagus chewable tablet is a tablet with uniform color, complete shape, and no foreign impurities visible with normal vision;

[0040] Microbiological indicators: total number of colonies 20CFU / g; coliform group <30MPN / 100g; Salmonella, Shigella, and Staphylococcus aureus were not detected.

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PUM

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Abstract

The present invention belongs to a human immunity enhancing asparagus chewable tablet, and relates to the technical field of food processing, the human immunity enhancing asparagus chewable tablet comprises 10-60 parts of 1, isomaltitol, 10-60 parts of asparagus powder, 5-12 parts of apple powder, 0.5-5 parts of gamma-aminobutyric acid, 0.5-5 parts of tea leaf theanine, 0.5-2 parts of magnesium stearate, and 0.5-4 parts of sucralose; the mass percentage content of asparagus saponin in the asparagus powder is greater than or equal to 12.5%. The preparation method comprises the following steps: preparing the asparagus powder, mixing and stirring, granulating and tabletting. The asparagus saponin in the asparagus powder is suitable for people with insufficient sleep or to-be-improved sleep quality caused by malnutrition or biological rhythm disorder and other reasons. Gamma-aminobutyric acid is a very important inhibitory neurotransmitter, mainly participates in physiological activities of brains and has the effects of soothing nerves, hypnosis and the like. A certain effect on maintaining brain health is achieved. The tea leaf theanine can obviously promote the release of dopamine in the brain center and improve the physiological activity of dopamine in the brain.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sleep-aiding asparagus chewable tablet and a preparation method thereof. Background technique [0002] Since ancient times, sleep has occupied about 1 / 3 of the time of human life on earth, and it is a great mystery of the life process. Due to the wide range and difficulty of sleep research, scientists in many fields are constantly exploring. [0003] According to the data released by the Sleep Medicine Professional Committee of the Chinese Medical Doctor Association recently, more than 60% of adults in the world have sleep problems, and 25% of adults suffer from insomnia. A series of sleep problems such as "sleeping late", "not sleeping enough" and "not sleeping enough" are plaguing contemporary people, and the modern sleep crisis is becoming more and more serious. Xilinmen released the "2019 China Sleep Index Report" in Shenzhen, which shows that those born in the 50s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/125A23L33/16A23L33/175A23P10/28A23L5/20
CPCA23L19/01A23L33/125A23L33/175A23L33/16A23P10/28A23L5/20A23V2002/00A23V2250/6416A23V2250/038A23V2250/0646A23V2250/264A23V2250/161A23V2200/322
Inventor 杨晓春吴新春卢卫红马莺王荣春张英春贾晓霞王傲孙彪
Owner 四川工大西南食品研究有限责任公司
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