Mulberry leaf and ginseng composite extract as well as preparation method and application thereof

Abstract

The invention provides a mulberry leaf and ginseng compound extract as well as a preparation method and application thereof. The preparation method comprises the following steps: S1, weighing mulberry leaves and ginseng according to a mass ratio of (1-3): 1; s2, adding 8-15 times of an extraction solvent into the raw materials in the S1, soaking at normal temperature for 8-12 hours, and extracting at 30-90 DEG C for 1-3 hours to obtain an extracting solution A and filter residues A; s3, adding 6-12 times of an extraction solvent into the filter residues A, and extracting for 1-3 hours to obtain an extracting solution B and filter residues B; s4, adding 5-10 times of an extraction solvent into the filter residue B, and extracting for 1-3 hours to obtain an extracting solution C; s5, combining the extracting solution A, the extracting solution B and the extracting solution C, and filtering by adopting a mode of combining three-foot centrifugation with tubular centrifugation or combining duplex filtration with plate and frame filtration to obtain total filtrate; s6.6, concentrating the total filtrate obtained in the step S5 under reduced pressure to obtain extract, wherein the content of solid matters in the extract is 28-40Brix; and S7.6, performing spray drying on the extract obtained in the step S6, performing crushing, and performing sieving with a 60-100-mesh sieve so as to obtain a finished product. The obtained mulberry leaf and ginseng composite extract can improve insulin resistance, the sugar resistance and the hypoglycemic activity are obviously improved, and the dosage and the toxic and side effects are obviously reduced.

Description

A kind of mulberry leaf and ginseng composite extract and its preparation method and application technical field The invention belongs to the field of food and medicine, be specifically related to a kind of mulberry leaf and ginseng composite extract and preparation method thereof and application. Background technique Since entering the 21st century, the living standard of our country's residents has improved year by year, and people's working life style and eating habits have increased. It has a great impact, and the superior material conditions release people's instinctual excess intake of sugar and oil. lead to obesity, diabetes, high blood pressure, The number of people with sub-health diseases such as hyperlipidemia, liver cirrhosis, and gout has increased sharply, showing a trend of younger and more popular. Among them, obesity and Diabetes is the most serious. In 2020, the State Council announced that the proportion of overweight and obese residents aged 18 ...

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Problems solved by technology

[0006] Aiming at the shortcomings of single mulberry leaves or ginseng products, and weight-loss products that solve the problem of weak insulin resistance and unsatisfactory anti-sugar and hypoglycemic effects, the present invention extracts mulberry leaves and ginseng to obtain the anti-insulin resistance, anti-sugar, The composite extract with hypoglycemic effect, the present invention further discloses the preparation method and application of the composite extract of mulberry leaves and ginseng, which is of great significance for better utilization of mulberry leaves and ginseng resources, development of products for weight loss and assisting type II diabetes

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