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Toona sinensis slices and preparation process thereof

A preparation process and technology of toona sinensis, which are applied in the field of food processing, can solve the problems of increasing the probability of occurrence of cancer and cardiovascular and cerebrovascular diseases, difficult to taste the delicious toona sinensis, intolerant of storage of toona sinensis, etc., and achieve good prospects for industrialized production, easy storage and storage. Transportation, rich variety of effects

Pending Publication Date: 2022-06-03
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh Chinese toon generally has problems such as intolerance to storage and short harvesting period, while the commercially available products are mainly pickled foods with high sodium content, which will increase the probability of cancer and cardiovascular and cerebrovascular diseases. At the same time, the harvest season of Chinese toon has passed It will be difficult to taste the deliciousness of Chinese toon in the future

Method used

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  • Toona sinensis slices and preparation process thereof

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preparation example Construction

[0023] The invention provides a preparation process of Chinese toon flakes, comprising the following steps:

[0024] (1) Selection of raw materials: remove the impurities in the fresh Toona sinensis and set aside;

[0025] (2) blanching: place toona sinensis in boiling water, process for 40-80s, and drain the water for later use;

[0026] (3) Vacuum freeze-drying: freeze the toona sinensis at -80°C for 24 hours, freeze-dry it in vacuum for 24 hours after the freezing, pulverize the toona sinensis and pass it through a 60-100 mesh sieve after the drying to obtain the toona sinensis powder;

[0027] (4) batching: the Toona sinensis powder is mixed with sodium alginate, pectin, sodium carboxymethyl cellulose and water to obtain a coating slurry;

[0028] (5) Coating: put the coating slurry on baking paper, brush a little palm oil on the upper and lower surfaces to prevent sticking, and press it into a 1mm sheet with a tablet press;

[0029] (6) Baking: Put the sheet with baking...

Embodiment 1

[0042] A preparation process of Chinese toon flakes, comprising the following steps:

[0043] (1) Selection of raw materials: remove the impurities in the fresh Toona sinensis and set aside;

[0044] (2) blanching: place toona sinensis in boiling water, process for 60s, and drain the water for later use;

[0045] (3) Vacuum freeze-drying: freeze the toona sinensis at -80°C for 24 hours, freeze-dry it in a vacuum for 24 hours after the freezing, pulverize the toona sinensis and pass it through an 80-mesh sieve after the drying to obtain the toona sinensis powder;

[0046] (4) batching: the Toona sinensis powder is mixed with sodium alginate, pectin, sodium carboxymethyl cellulose and water to obtain a coating slurry;

[0047] Wherein, the addition amount of toona sinensis powder is 5% of the total weight of the coating slurry, the addition amount of sodium alginate is 1% of the total weight of the coating slurry, the addition amount of pectin is 1% of the total weight of the c...

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Abstract

The invention provides a toona sinensis slice and a preparation technology thereof, and relates to the technical field of food processing. Fresh cedrela sinensis is used as a raw material, and a cedrela sinensis slice product is obtained through the processes of raw material selection, blanching, vacuum freeze drying, burdening, coating, baking, profiling, cooling, packaging and the like. The cedrela sinensis slices overcome the problems that fresh cedrela sinensis is not durable in storage, short in harvesting time and the like in the prior art, consumers can eat delicious cedrela sinensis products anytime and anywhere, the cedrela sinensis slices can serve as auxiliary materials to be added into daily diet to obtain nutrients in the cedrela sinensis, the varieties of cedrela sinensis deep processing products are enriched, and the taste of the cedrela sinensis is improved. The added value of the cedrela sinensis products is improved, and the method also has a good industrial production prospect and a relatively high economic value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Toona sinensis sheet and a preparation process thereof. Background technique [0002] Toona sinensis Roem. is a tree of the genus Toona in the family Meliaceae. The trunk is straight and grows rapidly, especially in the early stage. Generally, it can be grown in 10 to 15 years. The wood has beautiful patterns and a wide range of uses. The reputation of "Mahogany". Toona sinensis is native to central my country. It is a unique and precious fast-growing wood species in my country. It has high nutritional value, edible value, medicinal value and wood value. Outstanding performance in terms of value. Toona sinensis is often planted in courtyards and in front of and behind houses. It has a long history of cultivation in my country, but it is generally used as a vegetable. However, fresh toona sinensis generally has problems such as intolerance to storage and short harvest ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L29/256A23L29/231A23L29/262
CPCA23L19/01A23L5/21A23L29/256A23L29/231A23L29/262A23V2002/00A23V2300/24A23V2300/10A23V2300/20A23V2200/242A23V2250/5026A23V2250/5072A23V2250/51088Y02A40/90
Inventor 张剑辉孙剑锋王文秀马倩云蔡世佳姜凯丽马珞珞
Owner HEBEI AGRICULTURAL UNIV.