Soybean lecithin modified emulsifier as well as preparation method and application thereof
A technology of soybean lecithin and soybean lecithin, which is applied in the field of petroleum drilling fluid, and achieves the effect of excellent electrical stability and high emulsification rate
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Embodiment 1
[0027] 24 g of soybean lecithin and 2 g of ethylene glycol glycidyl ether were added to a double-necked round bottom flask with a reflux condenser, and 40 mL of ethanol was added. Under nitrogen protection, the temperature was slowly raised to 60 °C in an oil bath magnetic stirrer, and after stirring for 3 h, the solvent ethanol was distilled off under reduced pressure.
[0028] 6 g of diethylene glycol was added to the reaction system, 0.2 g of concentrated sulfuric acid was added dropwise, and under nitrogen protection, the reaction was stirred at 70° C. for 2 hours to obtain a soybean lecithin modified emulsifier.
Embodiment 2
[0030] 21 g of soybean lecithin and 3 g of diethylene glycol glycidyl ether were added to a double-necked round-bottomed flask with a reflux condenser, and 50 mL of ethanol was added. Under nitrogen protection, the temperature was slowly raised to 70 °C in an oil bath magnetic stirrer, and after stirring for 5 h, the solvent ethanol was distilled off under reduced pressure.
[0031] 6 g of diethylene glycol was added to the reaction system, and 0.5 g of phosphoric acid was added dropwise, and under nitrogen protection, the reaction was stirred at 90° C. for 3 hours to obtain a soybean lecithin modified emulsifier.
Embodiment 3
[0033] 25 g of soybean lecithin and 5 g of polyethylene glycol glycidyl ether were added to a double-necked round-bottomed flask with a reflux condenser, and 25 mL of isopropanol was added. Under nitrogen protection, the temperature was slowly raised to 80 °C in an oil bath magnetic stirrer, and after stirring for 6 h, the solvent isopropanol was distilled off under reduced pressure.
[0034] 6 g of diethylene glycol was added to the reaction system, 0.5 g of p-toluenesulfonic acid was added, and under nitrogen protection, the reaction was stirred at 100° C. for 1 h to obtain a soybean lecithin modified emulsifier.
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