Fruit and vegetable waste anaerobic fermentation biological enhancement device and method
A fruit and vegetable waste and anaerobic fermentation technology, applied in biochemical equipment and methods, biochemical cleaning devices, enzymology/microbiology devices, etc., can solve problems such as high operating costs, improve adaptability, reduce investment, The effect of improving the gas production performance of anaerobic digestion
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[0026]A certain small fruit and vegetable waste adopts the device and method of the present invention, and the fermentation temperature is 37±1°C, which is relatively stable during operation. By testing the relevant data, the results are as follows: the highest volatile solid methane gas production rate after biofortification is 485.10mL / g VS, and the highest VS methane gas production rate of the control group without the enhanced bacterial agent in the laboratory is 393.95mLg / g VS Compared with the increase of 23.14%. In the stop feeding stage, the gas produced in the reactor fluctuated in a small range and then returned to stability, and the parameters of the reactor were normal. By measuring the volatile acid, it was found that the accumulation of VFA in the system decreased significantly after adding the bio-enhanced bacterial agent in the early stage. After the dosing period, the cumulative amount of acetic acid and propionic acid in the reactor gradually decreased, and ...
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