Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method
A technology of ketoglutaric acid and high-temperature bacteria, which is applied in the field of enzyme engineering, can solve the problems of low temperature in the catalytic production process and easy occurrence of bacterial contamination, achieve large industrial application value, be suitable for industrial production, and increase production.
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Embodiment 1
[0027] Utilize high temperature actinomycetes Streptomyces sp.TC2303 to catalyze the method for producing α-ketoglutaric acid, comprising the following steps:
[0028] S1. Preparation of fermentation broth:
[0029] Take 1 single colony of the strain Streptomyces sp.TC2303 obtained by streaking on the plate and put it in the shake flask fermentation medium, and culture the shake flask at 45°C for 24 hours. Use a 500mL conical flask with a liquid filling volume of 100mL, and centrifuge to obtain a supernatant. , which is the fermentation broth (enzyme liquid).
[0030] The above shake flask fermentation medium formula is as follows: glucose 20g, yeast powder 5g, ammonium nitrate 3g, potassium dihydrogen phosphate 1g, calcium chloride 0.1g, magnesium sulfate 0.3g, ferrous sulfate 0.01g, corn steep liquor 1g, with hydrochloric acid or Adjust the pH to about 7.5 with sodium hydroxide, add water to 1L, and sterilize at 110°C for 10min.
[0031] S2, prepare the initial reaction so...
Embodiment 2
[0035] Utilize high temperature actinomycetes Streptomyces sp.TC2303 to catalyze the method for producing α-ketoglutaric acid, comprising the following steps:
[0036] S1. Preparation of fermentation broth:
[0037] Take 1 single colony of the strain Streptomyces sp.TC2303 obtained by streaking on the plate and put it in the shake flask fermentation medium, and culture the shake flask at 45°C for 24 hours. Use a 500mL conical flask with a liquid filling volume of 100mL, and centrifuge to obtain a supernatant. , which is the fermentation broth (enzyme liquid).
[0038] The above-mentioned shake flask fermentation medium formula is as follows: glucose 18g, yeast powder 4g, ammonium nitrate 3g, potassium dihydrogen phosphate 1g, calcium chloride 0.05g, magnesium sulfate 0.2g, ferrous sulfate 0.01g, corn steep liquor 0.8g, with hydrochloric acid Or adjust the pH to about 7.5 with sodium hydroxide, add water to 1L, and sterilize at 110°C for 10min.
[0039] S2, prepare the initia...
Embodiment 3
[0043] Utilize high temperature actinomycetes Streptomyces sp.TC2303 to catalyze the method for producing α-ketoglutaric acid, comprising the following steps:
[0044] S1. Preparation of fermentation broth:
[0045] Take 1 single colony of the strain Streptomyces sp.TC2303 obtained by streaking on the plate and put it in the shake flask fermentation medium, and culture the shake flask at 45°C for 24 hours. Use a 500mL conical flask with a liquid filling volume of 100mL, and centrifuge to obtain a supernatant. , which is the fermentation broth (enzyme liquid).
[0046] The above-mentioned shake flask fermentation medium formula is as follows: glucose 23g, yeast powder 6g, ammonium nitrate 4g, potassium dihydrogen phosphate 1.3g, calcium chloride 0.15g, magnesium sulfate 0.3g, ferrous sulfate 0.01g, corn steep liquor 1.5g, with Adjust pH to about 7.5 with hydrochloric acid or sodium hydroxide, add water to 1L, and sterilize at 110°C for 10min.
[0047] S2, prepare the initial ...
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