Pharming bacteriophage PSA-Pe and application thereof
A bacteriophage, potent technology, applied in the field of microbiology, can solve the problems of low development speed of new antibiotics and resistance, and achieve the effect of low cost, strong specificity and remarkable effect.
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Embodiment 1
[0036] The present embodiment is the preparation method of the potent bacteriophage PSA-Pe of the present invention, comprising the following steps:
[0037] (1) Isolation, purification and titer determination of kiwifruit canker phage
[0038] The isolated PSA bacterial liquid was transferred to 20 mL of LB medium as the host, and cultured with shaking at 150 rpm / min for 16 h at 25°C. Take the above shaken PSA culture medium, mix it with sewage or soil samples, take 200uL of the mixture and add 10mL of semi-solid medium, put the semi-solid medium in a water bath in advance, and keep its temperature at 34-36°C. It was quickly poured onto the thin-layer solid medium cooled in advance, that is, the phage was separated by the double-layer plate method, and the formation of plaque was observed after culturing at 25 °C for 16 h.
[0039] If clear plaques are observed on the double-layer plate after culturing for 16 hours, pick a single plaque and inoculate it into 200uL log-phase ho...
Embodiment 2
[0051] The present embodiment is the stability test of the potent phage PSA-Pe of the present invention, including the following steps:
[0052] (1) Thermal stability
[0053] To evaluate the stability of phage at different temperatures, experiments were performed in sterile LB at pH 7.0. Put the phages to be tested in a water bath at 4°C, 25°C, 37°C and 50°C, respectively, and take samples at 0h, 3h, 6h, 12h, and 24h. The culture solution was serially diluted, and the phage titer was measured by the double-layer plate method. The phage was cultured in a 25°C incubator for 16 hours, and three replicates were performed at each time point to obtain the average value.
[0054] The phage titer is obtained by counting the plaques on the plate, such as Figure 4 As shown, the phage was stored at 4 °C and 25 °C for 24 hours, and the concentration decreased by less than 0.16 lg PFU / mL. When the temperature was increased to 37 °C, the maximum inactivation of the experimental phage wa...
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