Health-care food containing wolfberry fruit extract and its preparing process

A wolfberry extract and capsule technology, which is applied in the field of capsules containing traditional Chinese medicine wolfberry extract and its preparation, can solve the problems of insufficient extraction precision, unstable process, low product yield, etc., achieve retention of efficacy and effect, and simple operation process , highly operable effect

Inactive Publication Date: 2004-11-10
GREEN VALLEY GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Fresh wolfberry fruit juice is extracted and reprocessed as a beverage and polysaccharide extraction. The disadvantage is that wolfberry fruit is harvested seasonally, and fresh fruit is not easy to preserve, resulting in high production costs, unstable process, and low product yield.
[0004] 2. Lycium barbarum is freeze-dried to remove water, then crushed and directly used as a product or extracted into a product. The disadvantage is that the extraction accuracy is not enough. If it is directly used as a product, both invalid and functional ingredients are contained in it, and the pharmacological effects are not obvious.
[0005] 3. Lycium barbarum dried fruit extraction products, because the extraction process of wolfberry polysaccharides is relatively complicated, and at the same time of extracting polysaccharides, all or part of the other nutrients needed by the human body, such as amino acids, are also removed, and the efficacy cannot be complemented. status

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1. Take 30kg of wolfberry fruit, extract it with water for 4 times, and carry out secondary alcohol precipitation. The first alcohol concentration is 50%, and the second time is 85%. After standing for 18 hours, 15.3kg of wolfberry extract paste is obtained. After mixing 19.2kg of medicinal starch evenly, granulate with a 14-mesh sieve, and dry to obtain 25kg of granules. After granulation with a 18-mesh sieve, measure the content of Lycium barbarum polysaccharide in the granules and conduct relevant tests. The qualified granules are filled into capsules with a capsule filling machine. The grain weight is 250mg, and the capsules are made. The test data are: Lycium barbarum polysaccharide 101mg / g, total number of bacteria 60 / g, mold and yeast <10 / g, Escherichia coli <40 / g, no pathogenic bacteria detected , water 9.3%, average net content in line with the provisions of the Chinese Pharmacopoeia, the contents of the capsules are brown uniform dry particles, arsenic < 1.0ppm...

Embodiment 2

[0045] Take 100kg of Lycium barbarum, extract 4 times with water, carry out secondary alcohol precipitation, the first alcohol concentration is 45%, and the second time is 90%. After standing for 12 hours, 35kg of Lycium barbarum extract paste is obtained, and 5kg of it is taken at 60°C After drying, 21kg was obtained for use, and another 15kg plus 18.75kg of medicinal starch was mixed evenly, granulated with a 14-mesh sieve, and granulated with a 20-mesh sieve to obtain 26.5kg of granules. The polysaccharide content of wolfberry was 91mg / g. Add 4.8kg of medicinal starch to 21kg of spare wolfberry fine powder, mix with the above-mentioned 26.5kg of granules and re-granulate, granulate. Get 33kg of granules, and carry out related testing, and the qualified granules are perfused into capsules with a capsule filling machine, with a grain weight of 250 mg, to obtain Lycium barbarum essence capsules. The test data is: the contents of the capsule are brown uniform dry particles, Lyc...

Embodiment 3

[0047] Get 100kg of Lycium barbarum, extract it with water for 4 times, carry out secondary alcohol precipitation, the alcohol concentration is 50% for the first time, and 80% for the second time, to obtain 52kg of Lycium barbarum extract paste, after drying, 25kg of 60 mesh dry powder is obtained. The content of Lycium barbarum polysaccharide is 46%. Add 31.25kg of medicinal starch and mix evenly, granulate with 14 mesh sieve, and granulate with 18 mesh sieve. The content of Lycium barbarum polysaccharide is 130mg / g. Capsules were poured into the filling machine, the grain weight was 250mg, and the capsules were obtained. The test data were: Lycium barbarum polysaccharide 131mg / g, the total number of bacteria 137 / g, mold and yeast <10 / g, Escherichia coli <40 / g, pathogenic bacteria No germs were detected, the water content was 9.3%, and the average net content met the requirements of the Chinese Pharmacopoeia. The contents of the capsules were tan uniform dry particles, with ar...

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PUM

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Abstract

A health-care food in the form of capsule is prepared from wolfberry fruit through extracting in water, depositing in alcohol, ultrafiltrating with hollow fibres to obtain an extract with lycium polyose as main component. It has sure health-care functions of improving vision and immunity and building up body. Its advantages include simple preparing process, and high extracting rate up to 20%.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a capsule containing Chinese medicine wolfberry extract and a preparation method thereof. Background technique [0002] The traditional Chinese medicine Lycium barbarum has been used as a health food with the same origin for thousands of years. However, most of the ancient and modern applications are directly used as medicine or edible, such as making prescriptions, brewing wine, making tea, and medicated diet. With the development of science and technology, modern scientific research has confirmed that it contains a variety of ingredients such as amino acids, trace elements, polysaccharides from Lycium barbarum, B-carotene, betaine, etc., and through pharmacological verification, it is known that the amino acids and trace elements are required by the human body. The nutrients that must be taken, B-carotene has the function of improving eyesight, while Lycium barbarum poly...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/206A23L33/00A61K9/48A61P37/02
Inventor 林永栋
Owner GREEN VALLEY GROUP CO LTD
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