Transgenic agricultural product detection kit
A detection kit and transgenic technology, which can be used in the determination/inspection of microorganisms, biochemical equipment and methods, etc., and can solve problems such as infection and inability to exclude viruses.
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Embodiment 1
[0118] Oligonucleotide primers and hybridization membrane design and synthesis
[0119] According to the promoter, terminator and marker gene of the transgene involved in the transgenic product, the cauliflower mosaic virus 35S promoter (P35S), the nopaline synthase terminator (TNOS), and the nopaline synthase promoter (PNOS) were selected. ), neomycin phosphotransferase gene (NPTII), β-glucuronidase gene (GUS), green fluorescent protein gene (GFP), 5-enolpyruvyl oxalate-3-phosphate synthase gene (EPSPS, Wild-type gene and modified gene CP4), cowpea trypsin CpTI, antibacterial peptide Shiva gene. According to the nucleotide sequences of these gene promoters, terminators, and marker genes, the specific primers and specific probes shown in Table 1A-B and Table 2 were designed and synthesized, respectively.
[0120] name
[0121] name
[0122] Note: X in Table 1 means with biotin label.
[0123] Table 1 lists the sequences of the chimeric primers and their r...
Embodiment 2
[0128] Preparation of genetically modified product detection kit
[0129] A. Detection kit composition and storage
[0130] Primer set (I)
250mL
-20℃
Primer set (II)
250mL
-20℃
MPCR Mixture
20mL×200 sticks
-20℃
Taq enzyme
150mL
-20℃
Control DNA
100mL
-20℃
5mL
[0131] Wherein, the primers in the primer set (I) are directed against cauliflower mosaic virus 35S promoter (P35S), nopaline synthase terminator (TNOS), nopaline synthase promoter (PNOS), neomycin phosphotransferase gene (NPTII), β-glucuronidase gene (GUS) and green fluorescent protein gene (GFP); The primers in the primer set (II) are aimed at 5-enol type pyruvyl oxalate-3-phosphate synthase gene ( EPSPS wild-type gene and modified gene CP4), cowpea trypsin gene CpTI, antibacterial peptide Shiva gene.
[0132] Hybridization membrane (in hybridization bag)
100 pieces
room t...
Embodiment 3
[0146] Detection of genetically modified products
[0147] 1. DNA extraction of genetically modified agricultural products:
[0148] Soak soybeans in water for 4-8 hours to make them soft; soak in 70% ethanol for 1 minute; fully soak in sterile distilled water twice, each time for 5 minutes; put a soybean into a 1.5ml sterile centrifuge tube, add 400mL 2 ×CTAB extract [CTAB (W / V) 2%; Tris-HCL (pH8.0) 100mmol / l; EDTA 20mmol / l; NaCL 1.4mol / l; mercaptoethanol 2%], use a special glass grinder or Grind soybeans as much as possible with ordinary glass rods; keep warm in 65°C water bath for 30 minutes; add 400mL chloroform, mix well, 14,000rpm, 10min; take the supernatant into another 1.5ml centrifuge tube; add 1.5 times, that is, 600uL CTAB precipitation buffer solution [CTAB 1%, Tris-HCl (pH8.0) 50mmol / l, EDTA 10mmol / l, mercaptoethanol 1%]; place at room temperature for one hour; 12,000rpm, 5min, discard the supernatant; add 400mL 1.25M NaCL to dissolve the precipitate ; Repeated...
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