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Preparation process of high content conjugated unsaturated trienic acid granada seed oil

A trienoic acid pomegranate seed, unsaturated technology, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of long process time, complicated process, denaturation, etc., to achieve convenient operation, avoid oxidative denaturation, and avoid impurity pollution Effect

Inactive Publication Date: 2006-11-15
GUANGZHOU HONSEA SUNSHINE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The essence of this patent application is to first extract and then separate by chemical methods to obtain high-content punicic acid, that is, to remove other saturated fatty acids and unsaturated fatty acids by chemical methods to improve the purity of punicic acid. However, the punicic acid obtained by this method is only One of the conjugated unsaturated trienoic acids contained in pomegranate seeds; some chemical reagents are added in the extraction process, which inevitably causes some impurity pollution; moreover, the process of the method is complicated, there are many steps, and low temperature ( -20 to -10°C) process, methanol solvent recovery and heating process will also cause oxidation and denaturation; the process takes a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 20 kg of pomegranate seeds pulverized through a 10-mesh sieve are put into a subcritical extraction kettle, the extraction pressure is 25 MPa, and the temperature is 26° C. Using pure carbon dioxide fluid for extraction, the extraction time is 3.5 hours, and then through a 4M long rectification column (hollow column), the pressure is 14Mpa, the temperature gradient is 30-55°C, the pressure of the separation tank is 6MPa, and the temperature is 40°C to obtain 1.65 kg light reddish yellow pomegranate seed oil, the refractive index is 1.517, the relative specific gravity is 0.937, the acid value is 3.34, the peroxide value is 2.59, the unsaturated fatty acid content is 86.25%, wherein the oleic acid content is 7.91%, the linoleic acid content is 3.61%, and the content of conjugated unsaturated trienoic acid is 74.73% (detected by gas chromatography and mass spectrometry).

Embodiment 2

[0033] 20 kg of pomegranate seeds pulverized through a 10-mesh sieve are put into a subcritical extraction kettle, the extraction pressure is 32 MPa, and the temperature is 26° C. Using pure carbon dioxide fluid for extraction, the extraction time is 3.5 hours, and then through a 4M long rectification column (hollow column), the pressure is 14Mpa, the temperature gradient is 30-55°C, the pressure of the separation tank is 6MPa, and the temperature is 40°C to obtain 2.15 kg light reddish yellow pomegranate seed oil, the refractive index is 1.518, the relative specific gravity is 0.937, the acid value is 3.36, the peroxide value is 2.17, the unsaturated fatty acid content is 86.40%, wherein the oleic acid content is 8.03%, the linoleic acid content is 3.82%, and the content of conjugated unsaturated trienoic acid is 74.55% (detected by gas chromatography and mass spectrometry).

[0034] The preparation methods described in the above-mentioned Example 1 and Example 2 all adopt th...

Embodiment 3

[0036] Put 20kg of pomegranate seeds pulverized through a 10-mesh sieve into a supercritical extraction kettle, the extraction pressure is 32MPa, and the temperature is 45°C. Use pure carbon dioxide fluid for extraction, and then pass through a 4M long rectification column (column with stainless steel packing), the pressure is 14Mpa, the temperature gradient is 30-55°C, the extraction time is 3.5 hours, the pressure of the separation tank is 6MPa, and the temperature is 40°C , obtain 2.3kg light reddish-yellow pomegranate seed oil, refractive index is 1.518, and relative specific gravity is 0.938, and acid value is 3.17, and peroxide value is 2.58, and unsaturated fatty acid content is 88.07%, and wherein oleic acid content is 7.34%, The content of linoleic acid is 3.60%, and the content of conjugated unsaturated trienoic acid is 77.13% (detected by gas chromatography and mass spectrometry).

[0037] The preparation method described in the above-mentioned Example 3 adopts pure...

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PUM

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Abstract

The invention relates to a preparation method to extract the high level conjugate unsaturated trienic acid from the guava seed. The process includes: the guava seed is filled into the extraction kettle to extract the oil by the CO2 after breaking up the guava seed, then the CO2 fluid flow into the rectifying column to purify and remove the impurity and other saturated fatty acid or single unsaturated fatty acid, next to separate the other impurity and CO2 in the separative kettle. The process compounds the supercritical extraction, the subcritical extraction and the rectification. So it can prevent the denaturation of the conjugate unsaturated trienic acid and polluting the product, at the same time it can get the high content conjugate unsaturated trienic acid.

Description

technical field [0001] The invention belongs to the field of extraction and separation technology of plant active ingredients, and in particular relates to a preparation method for extracting high-content conjugated unsaturated trienoic acid oil from pomegranate seeds of plant seeds. Background technique [0002] Pomegranate seeds are one of the few plant seeds that contain conjugated unsaturated fatty acids in nature. The conjugated unsaturated fatty acids contain three conjugated double bonds, while the general conjugated unsaturated fatty acids only contain two conjugated double bonds. In addition, pomegranate seeds contain unsaturated fatty acids such as oleic acid and linoleic acid, as well as some flavonoids, isoflavones and polyphenols, which have anti-cancer, anti-virus, anti-oxidation, and hypolipidemic effects: [0003] It has been recorded in ancient Chinese medicine classics. For example, it is recorded in "Bielu of Famous Doctors" that "the pomegranate tastes s...

Claims

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Application Information

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IPC IPC(8): C11B1/10
Inventor 罗安东张镜澄吕雪斌
Owner GUANGZHOU HONSEA SUNSHINE BIOTECH CO LTD
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