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Aloe-sea buckthorn nutrient health drink and its prepairng method

A health-care beverage and aloe vera technology, applied in the field of beverages, can solve the problems of unsuitability for obese people and high sugar content, and achieve the effects of regulating gastrointestinal autonomic nerves and digestive functions, high nutritional value, and strengthening heart function.

Inactive Publication Date: 2007-03-28
穆友群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the aloe vera drink and seabuckthorn drink sold on the market are single fruit juice drinks, and there is no compound drink of the two. In addition, most of the sweeteners added in the drinks are sucrose or honey, and the sugar content is high. Not suitable for type crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) 4 kg of cleaned and sterilized aloe vera leaves are crushed, then separated by a decanter centrifuge, filtered through a 200-mesh filter screen to remove fibrous tissue, then preheated to 50°C and homogenized under a homogeneous pressure of 15MP to obtain Aloe vera juice 2kg for spare;

[0027] 2) Squeeze the juice of 8 kg of seabuckthorn fruit after cleaning and disinfection with a screw press, then use a horizontal screw centrifugal separator to separate, and filter through a frame filter press to obtain 4 kg of seabuckthorn juice for subsequent use;

[0028] 3) Mix the fruit juice prepared in step 1) and step 2) with 0.03kg of citric acid, 0.02kg of protein sugar, 2kg of xylitol, 0.02kg of xanthan gum, 0.02kg of salt, and 91.91kg of water, Filtrate and homogenize, sterilize at high temperature (134°C / 4s), and fill to prepare 100kg of aloe seabuckthorn nutrition and health drink.

Embodiment 2

[0030] 1) 10 kg of cleaned and sterilized aloe leaves are crushed, then separated by a decanter centrifuge, filtered through a 200-mesh filter screen to remove fibrous tissue, then preheated to 55°C and homogenized under 18MP homogeneous pressure to obtain Aloe vera juice 5kg for later use;

[0031] 2) 14 kg of seabuckthorn fruit after cleaning and disinfection are squeezed with a screw press, then separated by a horizontal screw centrifuge, and filtered through a frame filter press to obtain 7 kg of seabuckthorn juice for subsequent use;

[0032] 3) Mix the fruit juice prepared in step 1) and step 2) with 0.25kg of citric acid, 0.03kg of protein sugar, 6kg of xylitol, 0.25kg of xanthan gum, 0.05kg of salt, and 81.42kg of water according to the formula ratio. The silicon bath soil is filtered and homogenized, subjected to high-temperature instant sterilization (137°C / 4s), and filled to produce 100 kg of aloe seabuckthorn nutrition and health drink.

Embodiment 3

[0034] 1) After removing the epidermis of 25 kg of cleaned and disinfected aloe leaves, the pulp is crushed, then separated by a decanter centrifuge, and filtered through a 200-mesh filter to remove fibrous tissue, and then preheated to 60 ° C under 20 MP homogeneous pressure Homogenize to obtain 10kg of aloe vera juice for subsequent use;

[0035] 2) Squeeze 10 kg of seabuckthorn fruit after cleaning and disinfection with a screw press, then separate using a horizontal screw centrifuge, and filter through a frame filter press to obtain 5 kg of seabuckthorn juice for subsequent use;

[0036] 3) Mix the fruit juice prepared in step 1) and step 2) with 0.25kg of citric acid, 0.03kg of protein sugar, 5kg of lactitol, 0.25kg of xanthan gum, 0.08kg of salt, and 100kg of water, and mix evenly through silica bath soil Filtrate and homogenize, sterilize at high temperature (137°C / 4s), and fill to prepare the aloe seabuckthorn nutrition and health drink.

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PUM

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Abstract

The present invention discloses a kind of aloe sallow thron berry nutrient health-care beverage with several health-care functions of reducing blood fat and blood viscosity, promoting blood circulation, regulating immunity of human body, relieving inflammation, nourishing stomach and invigorating spleen and its preparation method. It is made up by using aloe and sallow thron berry as main raw material and adding citric acid, proteinglycan, sweetening agent and water through a certain preparation process. Said preparation process includes the following steps: mixing them according to a certain ratio, filtering, homogenizing, high-temperature sterilization and filling.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a nutrition and health beverage, in particular to a sugar-free or low-sugar aloe seabuckthorn nutrition and health beverage and a preparation method thereof. Background technique [0002] Aloe vera has been used as medicine since ancient times. According to "Kaibao Materia Medica" records: aloe vera "mainly hot wind and distress, hot air between the chest and diaphragm, improving eyesight and calming the heart, epilepsy and convulsions in children, curing five malnutrition, killing three insects and hemorrhoid fistula, and relieving croton poison." Traditional Chinese medicine believes that aloe vera is cold in nature and bitter in taste, enters the liver, heart and spleen meridian, and has the effects of clearing away heat, laxative, and killing insects. In the past, aloe vera has been used as a laxative or traditional Chinese medicine formula. Modern medical research shows that aloe is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/212A23L1/30A23L1/0522A61K36/00A61K36/886A23L29/30A23L33/105
Inventor 穆友群李海丽
Owner 穆友群
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